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Dishing up a spicy tradition
The Loguercio family has seen good times and bad from behind the 24-seat counter at Chili John’s in Burbank since 1990. They say they are better people for the experience, but with rising food costs and the loss of a patriarch, the family faces a big decision deadline that has come and gone.
By Cassandra M. Bellantoni
June 17, 2011
