The restaurant, headed by Burbank Bar and Grille owner and operator Tom Shayman, is open daily for breakfast and lunch, and will begin serving dinner on Valentine’s Day.
The menu features comfort dishes such as macaroni and cheese, burgers and flatbread pizzas, along with ahi tuna and salmon entrées.
Patrons can expect streamlined operations — golfers will be able to book restaurant reservations from the golf shop, and golf tee times from the restaurant. Additionally, DeBell gift cards can be used anywhere in the club, including the restaurant.
A grand reopening is slated for April.
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