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Highlights

A collection of news and information related to Jessica Gelt published by this site and its partners.

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    Feb 1, 2013 |Story| Burbank Leader
  1. Umami Burger to open in former Papoo's Hot Dog Show stand in Burbank

    In its quest for total world domination through savory meat and fluffy buns, Umami Burger has announced that it will open a branch of its popular SoCal burger chain in Burbank during the first half of this year.
    In its quest for total world domination through savory meat and fluffy buns, Umami Burger has announced that it will open a branch of its popular SoCal burger chain in Burbank during the first half of this year. The restaurant will be located in the old...

    Tags: Foods and Beverages, Hamburgers, Los Angeles Times, Hot Dogs, Lifestyle and Leisure

  2. Mar 14, 2013 |Story| Los Angeles Times
  3. Where to celebrate St. Patrick's Day in L.A. area — no blarney

    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...

    Tags: Cabbage, Speakeasy (music group), Sausages, Breads, Republic of Ireland

  4. Feb 16, 2013 |Story| Los Angeles Times
  5. 'Robot Chicken' is an absurdist play toy

    Seth Green slumps on a bench seat in a 1970s Winnebago that's parked inside of Stoopid Buddy Stoodios in Burbank. A nasty case of strep throat has him feeling low.
    Seth Green slumps on a bench seat in a 1970s Winnebago that's parked inside of Stoopid Buddy Stoodios in Burbank. A nasty case of strep throat has him feeling low. But the fact that "Robot Chicken," the off-color stop-motion animated series Green created...

    Tags: Saturday Night Live (tv program), Family Guy (tv program), Adult Swim (tv network), Snoop Dogg, Britney Spears

  6. Feb 2, 2013 |Story| Los Angeles Times
  7. This week's recipes from the L.A. Times Test Kitchen

    This week, Food editor Russ Parsons is all about lentils: "As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would...

    Tags: Noelle Carter, Recipes, Italy, Lentils, Russ Parsons

  8. Jan 8, 2013 |Story| Los Angeles Times
  9. Night: A whiskey-soaked visit to the Blind Donkey

    The Enabler has been fixating on love. What is it? How to find it? What feeds it? The answer to this last question, she is quite certain, is whiskey. Which is why on a recent evening she found herself contemplatively sipping a glass of 127-proof Four Roses cask strength single barrel bourbon at Pasadena's new whiskey bar, the Blind Donkey.
    The Enabler has been fixating on love. What is it? How to find it? What feeds it? The answer to this last question, she is quite certain, is whiskey. Which is why on a recent evening she found herself contemplatively sipping a glass of 127-proof Four...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Al Capone

  10. Jan 11, 2013 |Story| Los Angeles Times
  11. The Emerson Theatre gets its sexy on

    Paris Hilton arrives at Hollywood's new "it" club, the Emerson Theatre, amid a blinding barrage of camera flashes. The crowd outside pushes in around her, "Day of the Locust" style, before the club's doors swallow her whole. The hangers-on are left pressed up against the velvet rope that separates celebrity, wealth and status from their opposites.
    Paris Hilton arrives at Hollywood's new "it" club, the Emerson Theatre, amid a blinding barrage of camera flashes. The crowd outside pushes in around her, "Day of the Locust" style, before the club's doors swallow her whole. The hangers-on are left...

    Tags: Dance, Entertainment Events, Dallas Austin, Paul Oakenfold, Disc Jockeys

  12. Aug 10, 2012 |Story| Los Angeles Times
  13. At Parish, food plays strong supporting role to drinks

    <a href="http://www.theparishla.com/">The Parish</a>, chef Casey Lane's new downtown gastropub, is the house that booze built. Although Lane is widely admired as the chef of Venice's well-regarded Tasting Kitchen, he has created the menu of his new place entirely in homage to its bar. It's a move that is at once bold and humble, and it's part of the mounting proof that the city's thriving craft cocktail scene is changing the face of its restaurant culture.
    The Parish, chef Casey Lane's new downtown gastropub, is the house that booze built. Although Lane is widely admired as the chef of Venice's well-regarded Tasting Kitchen, he has created the menu of his new place entirely in homage to its bar. It's a move...

    Tags: Dining and Drinking, The Tasting Kitchen, Honey, Lifestyle and Leisure, Restaurants

  14. Jun 15, 2012 |Story| Los Angeles Times
  15. Bartenders get a showcase outside the bar

    Justin Pike, the talented bartender at the Tasting Kitchen in Venice, draws detailed pictures of the artisanal ingredients and specialty liqueurs he uses in his cocktails on the restaurant's large chalkboards. Pike, who studied illustration at Massachusetts College of Art, initially started bartending to buy time to draw  before emerging as a star of the city's impressive craft cocktail scene.
    Justin Pike, the talented bartender at the Tasting Kitchen in Venice, draws detailed pictures of the artisanal ingredients and specialty liqueurs he uses in his cocktails on the restaurant's large chalkboards. Pike, who studied illustration at...

    Tags: Providence, Arts and Culture

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