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A collection of news and information related to Distilling and Brewing Industry published by this site and its partners.

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    May 24, 2013 |Story| Los Angeles Times
  1. Beer getting pricey? The industry has been planning it for years

    Hipsters are making beer more expensive, or at least that’s the argument that’s been popular the last couple of days. But the brewing industry -- run by enormous multinational conglomerates -- has been planning price hikes for years. 
    Hipsters are making beer more expensive, or at least that’s the argument that’s been popular the last couple of days. But the brewing industry -- run by enormous multinational conglomerates -- has been planning price hikes for years. ...

    Tags: Lifestyle and Leisure, Consumer Goods Industries, Restaurant and Catering Industry, Prices, Bars and Clubs

  2. May 24, 2013 |Story| Aberdeen News
  3. SDSU Extension hosts small scale hops production field day

    BROOKINGS - SDSU Extension will host an informative field day for specialty crop producers on small scale hops production, June 1 from 4 p.m. to 7 p.m. at Anderson Hop Farm, 26677 486th Avenue, Valley Spring Township, S.D. 57068. Anyone interested in...

    Tags: Science and Technology, Science, Consumer Goods Industries, Research, Dwayne Johnson

  4. May 15, 2013 |Story| Chicago Tribune
  5. Summer events 2013

    <h2><span style="font-size: x-small;">This is is not all-inclusive</span></h2>
    This is is not all-inclusive June 1-2 Bolingbrook Cavalcade of Planes 10 a.m.-4 p.m. Visit Bolingbrook's Clow International Airport for the annual festival of aircrafts. Enjoy a close look at historic planes and helicopters on the ground and...

    Tags: Sales, Restaurant and Catering Industry, Labor Day, United Way , Chicago Symphony Orchestra

  6. May 18, 2013 |Story| Herald Mail
  7. Smithsburg still thriving after 200 years

    Christopher Steiffel Smith ended up dying in a poorhouse, but the town he founded 200 years ago &mdash; Smithsburg &mdash; is thriving today.
    julieg@herald-mail.com
    Christopher Steiffel Smith ended up dying in a poorhouse, but the town he founded 200 years ago — Smithsburg — is thriving today. Smith, who had been a stone mason, was believed to be in his early 60s when he bought Shadrach’s Lot...

    Tags: Arts, Museums, Georgetown, Armed Forces, U.S. Army

  8. May 16, 2013 |Column| Petoskey News
  9. The booming Michigan business of beer

    Move over, Budweiser, Coors and Sam Adams. It's time to make (more) room for Michigan craft beers. These days, it's hard to find a bar that doesn't serve a Michigan made brew. Bell's, Founders, Arcadia, Jolly Pumpkin -- the list goes on and on. And...

    Tags: Bellaire, Politics, Elections

  10. May 14, 2013 |Story| RedEye
  11. A newbie's guide to Chicago Craft Beer Week

    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4 pint nights. The schedule can seem a bit intimidating to newcomers, so we've mapped out the ultimate calendar for those looking to dip their toes into Chicago's thriving beer world. If you're planning to attend multiple events, download the free Chicago Craft Beer Week app (chibeerweek.com), which has a complete listing of the more than 400 events, plus neighborhood guides and a function that tracks your attendance, earns you points and could win you some swag at the end of the week. My advice to first-timers? Check out a bar you've never been to, drink plenty of water and clear your week of morning meetings. <a href="mailto:kbernot@tribune.com">kbernot@tribune.com</a> | @redeyeeatdrink
    RedEye
    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4...

    Tags: West Loop, Garfield Park Conservatory, Bars and Clubs, Alcoholic Beverages, Wicker Park

  12. May 6, 2013 |Story| LAT - HOLD Archive
  13. Gluten-free expo: Gluten-free food worth trying -- beer, bread, more

    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn&rsquo;t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick.
    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...

    Tags: Allergies, Falafel, Lifestyle and Leisure, Celiac Disease, Foods and Beverages

  14. May 13, 2013 |Story| LAT - HOLD Archive
  15. Lift a glass to American Craft Beer Week -- it's a busy schedule

    Nearly every city or region with a flourishing craft beer scene has a <a href="http://www.craftbeer.com/news-and-events/all-beer-weeks">dedicated "beer week"</a> on the calendar devoted to celebrating their local beer, breweries, and the people behind them -- <a href="http://www.labeerweek.com/">L.A. Beer Week</a> is celebrated in late September -- but next week the celebration goes nationwide. American Craft Beer Week runs today through Sunday, and there is a full slate of local events across Los Angeles.
    Nearly every city or region with a flourishing craft beer scene has a dedicated "beer week" on the calendar devoted to celebrating their local beer, breweries, and the people behind them -- L.A. Beer Week is celebrated in late September -- but next week...

    Tags: Lifestyle and Leisure, Bars and Clubs, Dining and Drinking

  16. May 14, 2013 |Story| Daily Press
  17. New Norfolk brewing company brings craft beer to the Peninsula

    TidewaterBiz
    The beer of a new Hampton Roads craft brewing company started appearing in Peninsula bars and restaurants in March. Smartmouth Brewing Co. started brewing in Norfolk in October last year and recently signed an agreement with M. Price Distributing Co. in...

    Tags: Restaurant and Catering Industry, Richmond (Richmond, Virginia), Media Industry, Bars and Clubs, Hampton Roads

  18. May 3, 2013 |Story| KY3-TV
  19. Local business finds way to share taste of Springfield with world

    SPRINGFIELD, Mo. -- More people are taking to the skies in Springfield, and now a local business is taking advantage of that trend to share a taste of Springfield with the world.&nbsp;
    ewood@ky3.com
    SPRINGFIELD, Mo. -- More people are taking to the skies in Springfield, and now a local business is taking advantage of that trend to share a taste of Springfield with the world.  "It's just a welcoming smell and flavor. Something warm. Especially on...

    Tags: Business

  20. May 12, 2013 |Story| Chicago Tribune
  21. American Beer Classic: Microbrews meet the mainstream

    For many, a beer tasting festival conjures an image of an older, largely male crowd of beer lovers, noses firmly entrenched in tulip glasses or swirling their suds in the light and remarking on their beer's particular flavors and finish. Like a group of ...

    Tags: Lifestyle and Leisure, Bars and Clubs, Festive Events, Dining and Drinking, Arts and Culture

  22. May 5, 2013 |Story| Chicago Tribune
  23. Irish whiskey's growth spurt

    It used to be that everything we knew about Irish beverages could be explained over an intimidatingly dark beer with a half-inch head, or a quick dram of whiskey (shot, not sipped) poured from a green-tinted bottle.
    It used to be that everything we knew about Irish beverages could be explained over an intimidatingly dark beer with a half-inch head, or a quick dram of whiskey (shot, not sipped) poured from a green-tinted bottle. Whether or not we drank Guinness...

    Tags: Diageo Plc, Honey, St. Patrick's Day, Republic of Ireland

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