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Flair Cleaners in Burbank has over the past year successfully asked customers to get their clothes naked — that is without all the plastic wrapping and other packaging. In an effort to reduce waste, more than 30% of the customers at Flair now...
When Rick Massa agreed to join the Bob Hope Airport Police Department, the 60-year-old was obligated to work just two days a week. But the 35-year LAPD veteran, 25 of them in Special Weapons And Tactics, ended up giving a great deal more. After...
The critics have spoken: horror, geeks and HBO make for some good TV. The nominations for the third annual Critics' Choice Television Awards were announced Wednesday morning by the Broadcast Television Journalists Assn. -- and FX's "American Horror...
firstname.lastname@example.orgIf you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...
Paula Deen, the queen of comfort food and, well, butter, could soon have her accomplishments -- and perhaps her doughnut burger recipe -- on display. The Albany Herald reported that local businesswoman B.J. Fletcher and Deen’s first husband, Jimmy...
Chicago socialites had a difficult decision to make Saturday, with three celebrity-hosted galas taking place at the same time around the city. But for the see-and-be-seen crowd, this was likely a good problem to have. Those who attended the 26th...
The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...
When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...
email@example.comFood Network personality Donatella Arpaia has her life scheduled to the minute. After all, these days the 41-year-old restaurateur has a lot on her plate. When she’s not opening up a restaurant, whipping up some of her award-winning meatballs,...
Goggles on, boys and girls. The test kitchen food processor is wobbling like a Tilt-A-Whirl at the county fair. Before the tidbits go wild, let's dish: Think before you eat. Friday's Food Revolution Day is part of celebrity chef Jamie Oliver's...
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TAVARES — The struggling Soup to Nuts Diner closed Sunday, five months after celebrity chef Robert Irvine highlighted the eatery for an episode on the Food Network show "Restaurant: Impossible." Owner Sharon Whitmore said Monday that she couldn'...
TV WatchersThe latest challenge for chef Robert Irvine of Food Network's "Restaurant Impossible" will be in Fountain Hill. Irvine and his crew will head to the Benner Street Restaurant at 1028 Broadway to do a makeover of the historic restaurant known......
Feb 8, 2011 |Story| Burbank Leader
Jun 16, 2010 |Story| Burbank Leader
May 22, 2013 |Story| Los Angeles Times
May 21, 2013 |Story| Herald Mail
May 21, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Chicago Tribune
May 21, 2013 |Column| Chicago Tribune
May 18, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Herald Mail
May 15, 2013 |Column| Orlando Sentinel
May 13, 2013 |Story| Orlando Sentinel
May 14, 2013 | Allentown Morning Call
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