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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 109-113
  • Dishing up a spicy tradition

    Dishing up a spicy tradition
    The Loguercio family has seen good times and bad from behind the 24-seat counter at Chili John’s in Burbank since 1990. They say they are better people for the experience, but with rising food costs and the loss of a patriarch, the family faces a...
  • Cajun cuisine breaks into Burbank

    Cajun cuisine breaks into Burbank
    They say you have to break a few eggs to make an omelet. But how many do you have to crack to create a successful chain of brunch cafes? The owners of Another Broken Egg Café are trying to find out. The family of restaurants that started in Louisiana...
  • Hooked on seriously good burgers

    Hooked on seriously good burgers
    The term “bistro” has become one of the most overworked terms in the restaurant business. When dining at one of these quaint establishments, one expects a dimly lit room with an old-world vibe, exotic ambience and homey dishes. That’s...
  • Glendale council restricts hookah lounges

    Glendale council restricts hookah lounges
    Attempts to change city rules for hookah lounges to operate legally in Glendale went up in smoke Tuesday night as the City Council decided to stick with the status quo. That means businesses that sell hookah — currently there are two that city...
  • New owner of former Papoo's site will open Italian kitchen

    Goodbye, hot dogs. Hello, cheese plates and vino. Big changes are ahead on the site where Papoo’s Hot Dog Show has operated in Burbank for 62 years. Sal Calderone, a long-time chef who most recently worked for Urth CaffĂ©, recently bought the...