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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 109-113
  • Another shot at keeping Verdugo Hills course

    The struggling Verdugo Hills Golf Course is getting a facelift and new management, giving new hope to residents who want to save the 60-acre site from residential development. On Monday, course owners Snowball West Investors replaced the former...
  • Organizations: Women of heart will be honored

    The YWCA of Glendale is having its 14th annual Legacy Luncheon beginning at 11:30 a.m. Thursday at The Castaway Restaurant in Burbank. This year’s luncheon will honor five women with the Heart & Excellence Awards and two high school seniors with...
  • Dishing up a spicy tradition

    Dishing up a spicy tradition
    The Loguercio family has seen good times and bad from behind the 24-seat counter at Chili John’s in Burbank since 1990. They say they are better people for the experience, but with rising food costs and the loss of a patriarch, the family faces a...
  • Cajun cuisine breaks into Burbank

    Cajun cuisine breaks into Burbank
    They say you have to break a few eggs to make an omelet. But how many do you have to crack to create a successful chain of brunch cafes? The owners of Another Broken Egg Café are trying to find out. The family of restaurants that started in Louisiana...
  • Hooked on seriously good burgers

    Hooked on seriously good burgers
    The term “bistro” has become one of the most overworked terms in the restaurant business. When dining at one of these quaint establishments, one expects a dimly lit room with an old-world vibe, exotic ambience and homey dishes. That’s...