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    May 18, 2013 |Story| Los Angeles Times
  1. Apron maker finds profitable recipe catering to chefs

    Ellen Bennett launched an apron company last year not knowing how to sew and not knowing how to run a business. Now she has the world, so to speak, by the strings.
    Los Angeles Times
    Ellen Bennett launched an apron company last year not knowing how to sew and not knowing how to run a business. Now she has the world, so to speak, by the strings. "There was just the idea," says the diminutive, consistently buoyant 25-year-old who also...

    Tags: New Products, Restaurants, Mexico, Dining and Drinking, Mexico City

  2. May 17, 2013 |Story| South Florida Sun-Sentinel
  3. The Restaurant People open S3 restaurant on Fort Lauderdale Beach

    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale beach.
    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...

    Tags: Restaurants, Foods and Beverages, Corporate Officers, Sushi and Sashimi, Travel

  4. May 17, 2013 |Story| Aberdeen News
  5. What a chef wants: Bringing joy to the plate

    Chef Govind Armstrong likes to keep it fun, and he seems to be having his way from menus to restaurant businesses. “I've always been passionate about growing food and working in the gardens as a family and whatnot, ever since I was a child,” he says....

    Tags: Restaurants, Dwayne Johnson, Dining and Drinking, Lifestyle and Leisure

  6. May 17, 2013 |Story| Chicago Tribune
  7. Some restaurants using on-site soilless gardens to grow food

    To satisfy diners who clamor for local produce, Nana takes it to a new level — the basement.
    To satisfy diners who clamor for local produce, Nana takes it to a new level — the basement. That's where the restaurant, 3267 S. Halsted St., maintains a 100-square-foot hydroponic garden, which produces mustard greens, basil, broccoli and more,...

    Tags: Restaurants, McCormick Place, Lettuce, Dining and Drinking, Wicker Park

  8. May 17, 2013 |Story| Chicago Tribune
  9. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Hamburgers, Career and Workplace, Employees, Foods and Beverages, Overweight

  10. May 18, 2013 |Story| Chicago Tribune
  11. Sofia Solomon, cheese advocate

    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...

    Tags: Caviar, Paris (France), Salmon, LinkedIn Corp., Media Industry

  12. May 17, 2013 |Story| Baltimore Sun
  13. Ocean City cigarette smuggling ring had ties to terror groups, police say

    The Palestinian immigrant and his brother lived next door to each other in homes in West <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a>, over the years opening a number of businesses throughout the area &#8212; three pizza shops, a Mexican restaurant, a liquor store, gas stations, and development companies, court records show.
    The Palestinian immigrant and his brother lived next door to each other in homes in West Ocean City, over the years opening a number of businesses throughout the area — three pizza shops, a Mexican restaurant, a liquor store, gas stations, and...

    Tags: Punishment, Raymond W. Kelly, Companies and Corporations, Ramadan, Hamas

  14. May 17, 2013 |Story| Baltimore Sun
  15. Gay marriage law boosting wedding-related business in Maryland

    The gay couples who've booked Rouge Fine Catering in Hunt Valley for their weddings have appreciated not only good food and stylish events, but something less tangible. "They don't want to be with a caterer that is going to be judgmental," said...

    Tags: Gays and Lesbians, Travel, Hunt Valley, Marriage, Same-Sex Marriage

  16. May 17, 2013 |Story| Los Angeles Times
  17. California jobless rate falls to 9%

    No one ever said the economic recovery would be pretty.
    No one ever said the economic recovery would be pretty. California eked out more growth in April as employers added 10,400 jobs, bringing the net total added over the year to 273,000. The state's unemployment rate dropped to 9% from 9.4% the month...

    Tags: Career and Workplace, Morgan Stanley Dean Witter & Company, Unemployment Benefits, Walmart, Consumer Confidence

  18. May 17, 2013 |Story| South Florida Sun-Sentinel
  19. Las Olas Association launches summer sweepstakes

    Las Olas Association wants you to check out their website and they will reward you for doing so. The association of business owners along Fort Lauderdale's Las Olas Boulevard are giving out thousands of dollars in gift certificates and prizes to three...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, Fort Lauderdale

  20. May 14, 2013 |Story| Orlando Sentinel
  21. Diner owner has served up favorites for 25 years

    When a customer walks in the doors of the Winter Park Diner, he or she is greeted by friendly staff smiles, a homey atmosphere and menu items reminiscent of family favorites. This atmosphere is important to Linda D'Auria, who has owned the Winter Park...

    Tags: Long Island, Winter Park, Orlando

  22. May 14, 2013 |Story| Los Angeles Times
  23. Taco Bell's waffle taco first bite: 'Mushy' meets 'rubbery'

    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue.
    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue. And by 10 a.m. Tuesday, a steady stream of customers was coming in to order the new...

    Tags: Restaurants, Beef Brisket, Foods and Beverages, Dining and Drinking, Media Industry

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Restaurant and Catering Industry Photos
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