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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 97-108
  • Glendale council loosens some smoking regulations

    The Glendale City Council on Tuesday created a last-minute three-tier system regulating smoking in outdoor dining areas — a move that will increase the number of smokers able to be accommodated at some restaurants. The change to what had initially...
  • Help is on the menu

    Help is on the menu
    Glendale police say more than $18,000 in donations have poured in for an 81-year-old waitress who lost her life savings to an overseas scam. Checks for Glendale resident Antonia Becerra — a waitress for 44 years at the landmark French restaurant...
  • Start the Presses: Area enjoys a resurrection of restaurants

    When Frank's Restaurant, a Burbank landmark, went dark in March, a collective cry went out from Clybourn to Alameda avenues, from Forest Lawn to Bel Aire drives. The Media City has seen too many of its longtime restaurants, dives and greasy spoons...
  • Dining review: Glendale's fresh take on the taco

    Dining review: Glendale's fresh take on the taco
    The literal translation of Iguanas Ranas is “iguanas frogs.” Strange name for a restaurant. The real meaning makes more sense. The play on words is used in Mexico as a response to a farewell, something akin to “same to you.”...
  • Pop goes former Palate Food + Wine in Glendale

    There have been pop-up Halloween stores and other temporary businesses in Glendale, but this one just might take the cake, or at least the chou rouge. A pop-up restaurant is opening in the shell of the former Palate Food + Wine, the popular eatery...
  • Glendale asks restaurants to weigh in on outdoor dining fees

    Glendale asks restaurants to weigh in on outdoor dining fees
    After recoiling from an unpopular spike in the cost of outdoor dining fees to $650 last year, the city is returning to the table with four options to soften the increase, but with more input from restaurant owners. Only seven restaurant owners showed...
  • La Cañada looks to adjust restaurant parking requirements

    La Cañada looks to adjust restaurant parking requirements
    Restaurants looking to move into La Cañada Flintridge may be required to provide parking spaces based on the size of their operations, rather than a set number. Currently, eating and drinking establishments outside of the Foothill Boulevard area have...
  • A dozen restaurants in tri-city area face legal action addressed in Gatto bill

    A dozen restaurants in tri-city area face legal action addressed in Gatto bill
    A bill introduced this week by Assemblyman Mike Gatto (D-Silver Lake) to protect against what he called “shakedown lawsuits” comes as 12 businesses in his district face similar legal action for not posting simple signage — violations...
  • Son of Zankou Chicken founder opening Ara's Tacos

    Son of Zankou Chicken founder opening Ara's Tacos
    A member of the family that created Zankou Chicken is staking his name — actually his brother's — on his ability to replicate the success of the rotisserie chicken chain with a new Mexican restaurant called Ara's Tacos. Steve Iskenderian, 34,...
  • An uncertain chapter for bookstores

    An uncertain chapter for bookstores
    Worlds fill the walls of Brian Draper’s Burbank bookstore — global maps, a “histomap” offering a timeline of human events, a 4-foot high map of California. These worlds are about to come down. After nearly 25 years, Draper is on...
  • Popular food trucks put in drive

    Popular food trucks put in drive
    For some cooks in Burbank, fast food has meant the kitchen moves at least 1,000 feet every 15 minutes. Burbank law requires food trucks to move to a new location at least 1,000 feet every quarter hour. After three hours, they can return to previous...
  • Small Wonders: Prime spots for people watching

    Small Wonders: Prime spots for people watching
    We've all seen them. They take up space on the sidewalk outside reputable businesses. We try not to look at them, but wonder how they got themselves to this. We secretly loathe them. They sit there, unkempt, sucking oxygen, unaware that there are hard-...