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Story | Nov 2, 2012 | 1:41 PMFrida Kahlo and Our Lady of Guadalupe gaze down lovingly at diners, their ornate frames nestled among carved crucifixes and colored glass hearts. They are emblematic of the care owners Vanessa and Jeremy Swan have for their customers at Mi Corazon, a new restaurant in charming Kenneth Village. No growth hormones, corn syrup or genetically modified foods will pass through patrons' lips on their watch. Only naturally raised, organic ingredients are used in their homemade Mexican specialties. Most of the dishes taste as if someone's talented abuela from Oaxaca has been cooking all day, but a few lack the complexity and quantity one might expect from the price tags.