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A collection of news and information related to Iron (dietary supplement) published by this site and its partners.
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Recipes, Osteoporosis, Celiac Disease, Medical Procedures and Tests, Diseases and Illnesses
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Foods and Beverages, Arugula, Dietary Fiber, Sausages, Whipping Cream
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Grow your own salad
FARGO, N.D. - As I wandered around our (finally) snow-free backyard, I had the urge to get my hands dirty. Our three dogs already had accomplished getting their paws muddy in our soggy backyard as they scampered playfully, nipping at each other's heels....Tags: Lifestyle and Leisure, Gardening, Foods and Beverages, Beta-Carotene, Lettuce
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Asparagus is a healthful spring veggie
Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...Tags: Recipes, Vitamin C, Consumers, Asparagus, Calcium
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Food additives serve unique purposes
FARGO, N.D. - I have been reading the long ingredient lists on food packages. I'd like to consume fewer food additives, so can you send me a list of all of them and what they do? the person asked me. I wasn't sure how to respond because our food...Tags: Health Treatments, Calcium, Nutrition, Vitamin D, Vitamin E
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Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...Tags: Diarrhea, Health Organizations, Baby Products, Weight, Sociology
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Beef-up your family's breakfast
April is full of school actives, including standardized tests and increased outdoor sporting activities. Parents may be interested to know that many studies show a direct link between nutritious, well-balanced family meals and children's academic and...Tags: Lifestyle and Leisure, Foods and Beverages, Sage, Consumers, Nutrition
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3 Reasons to Plant Greens
HealthWarmer weather brings many sensual wonders: sounds of happy birds, warmth against our skin, and the scent of freshly turned over soil. Indeed, as I walked my dog through Emmaus this week, I caught a glimpse of one urban farmer after another. They were all... -
5 Reasons To Eat The Garnish-parsley
Parsley, that little green garnish on every plate, is an often overlooked super food. Teaming with enormous benefits, here are just 5 reasons to use this leafy green as more than culinary décor. UNIQUE FLAVONOIDS: Parsley contains the powerful...
Tags: Beta-Carotene, Vitamin C, Viral Diseases and Infections, Heart Disease, Potassium (dietary supplement)
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Still a dangerous attraction
Last summer Kelly Bruski went to the store with her sons to buy a birthday gift for her boyfriend. When the boys, now 6 and 9, chose a magnet desk toy called Buckyballs, "I saw they were really picking out a gift for themselves," said Bruski, a sales...
Tags: Toys, Disasters and Accidents, Services and Shopping, Hospitals and Clinics, Gymnastics
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Common Lambsquarters is a tenacious weed.
Lehigh Valley Master GardenersMaster Gardener Barb sends these thoughts about one of our toughest weeds, Chenopodium album: Every summer in my perennial beds, I wage battle against the annual weed known as common lambsquarters (Chenopodium album) , also called fat hen, white... -
Ancient grains have the potential to be lucrative crops
Wheat has long been a staple in American diets, but as the nation's population becomes more diverse so is its palate. Einkorn, emmer, and spelt aren't common on mainstream food labels, but these ancestors of modern wheat continue to be popular among...Tags: Natural Disasters, Cornell University, Health and Safety at School, Fertilizer, Droughts
May 18, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| HB Independent
May 10, 2013
|Story| Aberdeen News
May 7, 2013
|Column| Herald Mail
May 3, 2013
|Story| Aberdeen News
Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 26, 2013
|Story| Aberdeen News
Apr 10, 2013
| Allentown Morning Call
Apr 8, 2013
|Story| Allentown Morning Call
Apr 14, 2013
|Story| Chicago Tribune
Mar 3, 2013
| Allentown Morning Call
Mar 8, 2013
|Story| Aberdeen News
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