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A collection of news and information related to Gluten-free Diet published by this site and its partners.

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    Apr 17, 2012 |Story| Burbank Leader

  1. A father with autism deals with his son's diagnosis

    John Hall is a successful entrepreneur and is earning his doctorate in education from USC. He's married, 37, and has two kids. By all accounts, Hall has a successful life. And all of it despite an early childhood diagnosis that could have set him on a...

    Tags: Autism, Behavioral Conditions, Health, Diets and Dieting

    2. Mar 15, 2011 |Story| Burbank Leader

  2. Specialty food store set to open

    Pam MacDonald’s answer to the scarcity of gluten-free products will open its store doors in three weeks on West Magnolia Boulevard. When it opens, it will become the largest such store in the nation, representatives said.
    Pam MacDonald’s answer to the scarcity of gluten-free products will open its store doors in three weeks on West Magnolia Boulevard. When it opens, it will become the largest such store in the nation, representatives said. Pam MacD’s Gluten...

    Tags: Diseases and Illnesses, Autism, Politics, Behavioral Conditions, Elections

    3. May 18, 2013 |Story| Los Angeles Times

  3. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Pasta, Diseases and Illnesses, Recipes, Consumer Goods Industries, Consumers

    4. May 22, 2013 |Story| Chicago Tribune

  4. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Meatballs, Recipes, Cheese Corn, Chicago Restaurants, Foods and Beverages

    5. Apr 30, 2013 |Story| Los Angeles Times

  5. World's largest gluten-free expo: Samples, cooking demos, beer and more

    Those following a gluten-free diet will want to leave Sunday open. The world's largest <a href="http://celiac.org/expo.html">gluten-free expo</a> is coming to the Pasadena Convention Center.
    Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...

    Tags: Diseases and Illnesses, Celiac Disease

    6. Apr 10, 2013 |Story| KTUU

  6. Science Fair Project Proves Celiac More Prevalent in Society

    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease.
    Channel 2 News
    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease. It’s a statistic that 3rd grader Grace Rennard wanted to prove for her science fair project, but found in her...

    Tags: Medical Procedures and Tests, Science and Technology, U.S. Centers for Disease Control and Prevention, Science, Stomach Cancer

    7. Feb 26, 2013 |Story| South Florida Sun-Sentinel

  7. The Gazebo's classic Dover sole

    <strong>Q: We have just come back from Kathy's Gazebo Restaurant in <a href="http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>. All four of us had the Dover sole. It's the best. Could you get me the recipe? &mdash; Janet Blake, Highland Beach/Michigan</strong>
    Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...

    Tags: Diseases and Illnesses, Mayo Clinic, Recipes, Restaurants, Restaurant and Catering Industry

    8. Jan 15, 2013 |Story| Baltimore Sun

  8. Should everyone go gluten free?

    <i>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.</i>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...

    Tags: Food and Drug Administration, Diseases and Illnesses, B Vitamins, University of Maryland Medical Center, Consumer Goods Industries

    9. Sep 27, 2012 | Orlando Sentinel

  9. Why I support the Affordable Care Act

    Orlando Opinionators - Orlando Sentinel
    When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders.  When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...
    10. Aug 4, 2012 |Story| Los Angeles Times

  10. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now &mdash; and aim to shed a modest 2 pounds a week &mdash; you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Mario Batali , Physical Fitness and Exercise, French Toast, Miley Cyrus, Salads

    11. Nov 14, 2012 |Story| Baltimore Sun

  11. Doctors caution that gluten-free is not for everyone

    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet.
    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet. Croessmann, a 25-year-old Baltimore...

    Tags: Diseases and Illnesses, Johns Hopkins Hospital, Mayo Clinic, Hospitals and Clinics, Breads

    12. Nov 14, 2012 |Story| Baltimore Sun

  12. Baltimore bakeries offer those with celiac disease some tasty holiday dessert options

    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen.
    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen. "Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....

    Tags: Restaurants, Lifestyle and Leisure, Holidays, Dining and Drinking, Clarksville

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