Highlights
A collection of news and information related to Celiac Disease published by this site and its partners.
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Specialty food store set to open
Pam MacDonald’s answer to the scarcity of gluten-free products will open its store doors in three weeks on West Magnolia Boulevard. When it opens, it will become the largest such store in the nation, representatives said.
Pam MacD’s Gluten...Tags: Human Interest, Politics, Diets and Dieting, Autism, Health
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Washington, DC, Foods and Beverages, Diets and Dieting, Consumers, Lifestyle and Leisure
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Breads, Lifestyle and Leisure, Restaurants, Recipes, Food and Drug Administration
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Medical Procedures and Tests, Symptoms, Diets and Dieting, Recipes, Allergies
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AbbVie, partner team up on drug to treat Celiac disease
Tribune reporterAbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease. Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe. Those affected can'...Tags: Drugs and Medicines, Placebo, Osteoporosis, Gluten-free Diet, Diseases and Illnesses
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Gluten-free expo: Gluten-free food worth trying -- beer, bread, more
A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...
Tags: Foods and Beverages, Lifestyle and Leisure, Breads, Sandwiches, Allergies
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World's largest gluten-free expo: Samples, cooking demos, beer and more
Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...
Tags: Gluten-free Diet, Diseases and Illnesses
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Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...Tags: Malaria, Health and Medical Professionals, Pneumonia, Menarche, Hospitals and Clinics
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Authors M-Q
div.article div.byline p.date {display:none;} Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I...Tags: Tribune Company, The Wall Street Journal, Lake Forest College, Awards and Prizes, University of Chicago
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Cleansing can be good if not too extreme
Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of...
Tags: Drugs and Medicines, Organic Foods, Weight Loss, Arthritis, Lifestyle and Leisure
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Too many babies start eating solid foods too soon, CDC study says
Four out of 10 mothers surveyed began feeding their infants solid food when they were only 4 months old and their still-developing bodies weren’t able to process it -- and more than half the moms said they had been advised to do so by a medical...
Tags: Health and Medical Professionals, Family, Medical Specialization, Medical Research, Science and Technology
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Eight-Year-Old's Science Fair Project Prompts 133 Free Celiac Tests
Channel 2 NewsAccording to the Centers for Disease Control, one out of 133 people are living with celiac disease, an autoimmune disease. For eight-year-old Grace Rennard, a student at Trailside Elementary, this statistic did not seem accurate. Grace, who lives with...Tags: U.S. Centers for Disease Control and Prevention, Medical Procedures and Tests, Hospitals and Clinics, Genetic Condition, Diseases and Illnesses
Mar 15, 2011
|Story| Burbank Leader
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| Chicago Tribune
May 6, 2013
|Story| LAT - HOLD Archive
Apr 30, 2013
|Story| Los Angeles Times
Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 22, 2013
|Story| Chicago Tribune
Apr 3, 2013
|Story| Baltimore Sun
Mar 25, 2013
|Story| Los Angeles Times
Mar 8, 2013
|Story| KTUU
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