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    May 21, 2013 |Story| Baltimore Sun

  1. Daily guide to fun -- and some new things to do in Ocean City

    One of the joys of the beach is its consistency. The tide rises and falls without fail, the sun casts a glow over the water every morning and every night. But <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a>, for all its constants, continually delivers fresh adventures. We've put together a calendar of something fun to do in <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> nearly every day, from Memorial Day weekend to Labor Day. Many, but not all, are free, and most are suitable for the entire family.
    One of the joys of the beach is its consistency. The tide rises and falls without fail, the sun casts a glow over the water every morning and every night. But Ocean City, for all its constants, continually delivers fresh adventures. We've put together a...

    Tags: Foods and Beverages, Hotels and Accommodations, Concerts, Hurricane Sandy (2012), Christianity

    2. May 20, 2013 |Story| SFL

  2. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Foods and Beverages, Shrimp, Bacon, Pasta, Italy

    3. May 21, 2013 |Story| LAT - HOLD Archive

  3. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Chicago Restaurants, Restaurants, French Bread, Potatoes, Career and Workplace

    4. May 20, 2013 |Story| LAT - HOLD Archive

  4. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Foods and Beverages, Beverly, Restaurants, Asparagus, Lifestyle and Leisure

    5. May 20, 2013 |Column| Orlando Sentinel

  5. Winter Park right to be snobby about counter service

    Winter Park didn't become Winter Park by putting up with bourgeois counter service.
    Winter Park didn't become Winter Park by putting up with bourgeois counter service. And it has no intention of starting now. Go ahead, insert your own Winter Park snob joke here. Because this is the same place where you can glance into a passing...

    Tags: Foods and Beverages, Panera Bread Company, Restaurants, Politics, Hamburgers

    6. May 21, 2013 |Story| Chicago Tribune

  6. Chicago's GrubHub to merge with Seamless

    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces.
    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces. GrubHub, one of...

    Tags: Chicago Restaurants, Companies and Corporations, Financing and Stock Offerings, Career and Workplace, Consumers

    7. May 20, 2013 |Story| Allentown Morning Call

  7. Alburtis getting long-awaited restaurant

    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore.
    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore. Local business owner Terry Bender set off a buzz in the borough...

    Tags: Crime, Law and Justice, Justice System, Restaurant and Catering Industry, Auction Service, Property

    8. May 20, 2013 |Story| Petoskey News

  8. What do we eat? New food map will tell us

    CHAPEL HILL, N.C. (AP) &mdash; Do your kids love chocolate milk? It may have more calories on average than you thought.
    CHAPEL HILL, N.C. (AP) — Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what people in the United States eat and how many calories they consume has...

    Tags: Nutrition, Food Industry, New York University, Obesity, Health and Safety at School

    9. May 20, 2013 |Story| Los Angeles Times

  9. Las Vegas: 'Hangover,' Cirque and DJs fuel holiday fun

    &ldquo;<a href="http://www.hangoverpart3.com/" target="_blank">The Hangover Part III</a>&rdquo; is just the start of <span class="runtimeTopic"><span class="runtimeTopic"><span class="runtimeTopic">Memorial Day</span></span></span> weekend in <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_self">Las Vegas</a>, which also includes the debut of <span class="runtimeTopic"><span class="runtimeTopic">Cirque du Soleil</span></span>&rsquo;s <a href="http://www.cirquedusoleil.com/en/shows/michael-jackson-one/default.aspx" target="_blank">Michael Jackson tribute</a> and a bounty of nightclubs overflowing with widely known <span class="runtimeTopic"><span class="runtimeTopic"><span class="runtimeTopic">DJs</span></span></span>.
    “The Hangover Part III” is just the start of Memorial Day weekend in Las Vegas, which also includes the debut of Cirque du Soleil’s Michael Jackson tribute and a bounty of nightclubs overflowing with widely known DJs. The comedy film's...

    Tags: Michael Jackson, Ultimate Fighting Championship, Holidays, Lifestyle and Leisure, Bars and Clubs

    10. May 20, 2013 |Story| Daily Press

  10. Weekly market opening May 23 in Hilton Village

    Chef Chad Martin is organizing a Hilton Village farmers market beginning Thursday, May 23.
    Chef Chad Martin is organizing a Hilton Village farmers market beginning Thursday, May 23. Market hours are 3 to 6 p.m. Thursdays through Labor Day. Location is the parking lot at Create Bistro, his restaurant reopening soon. Create Bistro. 10417...

    Tags: Restaurants, Newport News (Newport News, Virginia), Lifestyle and Leisure

    11. May 20, 2013 |Story| Los Angeles Times

  11. Seamless, GrubHub to merge online takeout ordering services

    That deep dish pizza or juicy burger from the restaurant you&rsquo;re just too busy (or lazy) to drive to yourself could be&nbsp;within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single company.
    That deep dish pizza or juicy burger from the restaurant you’re just too busy (or lazy) to drive to yourself could be within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single...

    Tags: Foods and Beverages, Restaurants, Pizzas, Companies and Corporations, Economy, Business and Finance

    12. May 20, 2013 |Story| Los Angeles Times

  12. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Foods and Beverages, Ketchup, Electrical Appliance, Hamburgers, Pasadena (Los Angeles, California)

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