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    May 19, 2013 |Story| Los Angeles Times

  1. L.A.'s Mid-Wilshire neighborhood could be election bellwether

    It's a small swath of Los Angeles, near the city's heart, that hasn't received much attention from the mayoral candidates.
    It's a small swath of Los Angeles, near the city's heart, that hasn't received much attention from the mayoral candidates. But a Times analysis shows that a 2.8-square-mile, Mid-Wilshire neighborhood has had an unmatched record of picking mayors in both...

    Tags: Voting, Whole Foods Market, Wendy Greuel, Michael Bloomberg, NPR

    2. May 18, 2013 |Story| Los Angeles Times

  2. Taste of Mexico restaurants tout authentic flavors

    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook.
    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...

    Tags: Bobby Flay, Univision (tv network), Robert J. Lopez, Restaurant and Catering Industry, Food Network (tv network)

    3. May 18, 2013 |Column| Chicago Tribune

  3. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Tomatoes, Washington, DC, Dining and Drinking, Pasta, Lifestyle and Leisure

    4. May 19, 2013 |Story| Orlando Sentinel

  4. Darden tries out Atrium bar area

    Wedged between its latest combination of <strong>Olive Garden </strong>and <strong>Red Lobster</strong> in Wilkesboro, N.C., <strong>Darden Restaurants</strong> is testing a bar called <strong>Atrium.</strong>
    Wedged between its latest combination of Olive Garden and Red Lobster in Wilkesboro, N.C., Darden Restaurants is testing a bar called Atrium. Atrium offers its own menu. It has alcohol and foods such as flatbreads, tacos and mini-sandwiches that...

    Tags: Olive Garden, International Drive, Darden Concepts, Inc., Red Lobster, Restaurant and Catering Industry

    5. May 20, 2013 |Story| Orlando Sentinel

  5. Big week ahead for SeaWorld

    This is a big week for SeaWorld.
    This is a big week for SeaWorld. SeaWorld Orlando on Friday will hold the grand opening for "Antarctica: Empire of the Penguin," which the park bills as the largest expansion in its history. SeaWorld has high hopes for the 3.6-acre land, which...

    Tags: Entertainment, Theme Park Vacations, Cedar Fair LP, Dining and Drinking, Gardens and Parks

    6. May 19, 2013 |Story| Orlando Sentinel

  6. 05/20: Business events

    <strong>Advertising</strong>
    Advertising American Advertising Federation-Daytona Beach, "Getting Out of Chase Mode" with Eric Shulman of Sander Training, 11:30 a.m. networking, noon-1 p.m. luncheon May 21, Vince Carter's Restaurant, 2150 LPGA Blvd., Daytona Beach. Admission to...

    Tags: Business, Concourse, International Speedway Corp., Media Industry, Orange County Convention Center

    7. May 19, 2013 |Column| South Bend Tribune

  7. MARKET BASKET: Restaurant spaces may change again

    Everyone knows that opening an independent restaurant carries a certain amount of risk.
    Everyone knows that opening an independent restaurant carries a certain amount of risk. Opening a restaurant in a building that formerly contained another restaurant can make the venture even riskier, depending on the old restaurant's reputation. Was it...

    Tags: Red Lobster, Restaurant and Catering Industry, Dining and Drinking, Lifestyle and Leisure

    8. May 15, 2013 |Story| Chicago Tribune

  8. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Recipes, Landforms, National Parks, Veal, Salt

    9. May 16, 2013 |Story| Los Angeles Times

  9. Asia: What are the top 101 restaurants?

    It was a big job, but somebody had to do it, said editors at the <a href="http://www.thedailymeal.com" target="_blank">Daily Meal</a>. So they&nbsp;set out to recognize <a href="http://www.latimes.com/travel/destinations/asia" target="_blank">Asia</a>&rsquo;s top 101 restaurants.
    It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

    Tags: Taiwan, Hong Kong, Beijing (China), Dining and Drinking, Tokyo (Japan)

    10. May 13, 2013 | Allentown Morning Call

  10. The Unappetizing Truth About Fast Food

    Health
    McDonald’s got lucky this month. First, Charles Ramsey did interview after interview, telling the world over and over again that he was eating his McDonald’s when he heard Amanda Berry’s screams. Then a pair of recent studies shifted the...
    11. May 14, 2013 | Allentown Morning Call

  11. Benner Street to undergo "Restaurant: Impossible" makeover

    TV Watchers
    The latest challenge for chef Robert Irvine of Food Network's "Restaurant Impossible" will be in Fountain Hill. Irvine and his crew will head to the Benner Street Restaurant at 1028 Broadway to do a makeover of the historic restaurant known......
    12. May 14, 2013 |Story| Los Angeles Times

  12. Taco Bell's latest menu item: The waffle taco

    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco?
    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco? That’s what Taco Bell is trying to figure out at some of its Southern California restaurants. So for a cost of 89 cents, breakfast seekers can get a...

    Tags: Foods and Beverages, New Products, Burritos, Tacos, Dining and Drinking

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