| Aug 28, 2013
| 4:29 PM
After Jerry Uebel retired from his role as a Glendale community police officer in 2007, he mulled the idea of running a restaurant.
Then he discovered WingStop, a Texas-based chain that specializes in chicken wings, which he thought would be a perfect...
| Sep 3, 2013
| 10:45 AM
Salvatore Attanasio arrives at Café Solé every morning by 6:30. He bakes the fragrant bread for the day’s customers. His wife arrives after dropping their three kids at school in time to make the fresh pasta, the panna cotta and tiramisu. They greet...
| Sep 6, 2013
| 11:14 AM
Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
| Sep 13, 2013
| 11:03 AM
Sometimes it’s nice to go back to the classics, to return to the tastes of one’s childhood. You don’t have to be Polish to taste the homespun comfort of the stews, sausages, dumplings and roasts at Polka Polish Cuisine. You just have...
| Sep 24, 2013
| 2:19 PM
The first time you drive to Altaeats, you'll probably miss it. Situated between a salon and a cleaners on North Allen just south of New York Drive, the diminutive Altadena eatery has no sign, only a black awning. But find it you must. It's not often a...
| Apr 2, 2013
| 2:24 PM
A few years ago I wrote a review of Skaf's Lebanese Cuisine on Chevy Chase Drive in Glendale. At the time, I spoke effusively of the succulent chicken shwarma and gushed over the addictive cabbage salad. When the Skaf family, specifically sons Daniel...
| Apr 13, 2013
| 10:30 AM
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
| Nov 18, 2013
| 12:16 PM
There are as many ways to do Thanksgiving dinner as there are things to be thankful for. Some like home-cooked dishes handed down through the generations. Others attempt the latest foodie trend (is that turkey deep fryer gathering dust?). Some order in...
| Sep 28, 2013
| 3:59 PM
In 1905, when Pacific Electric extended its Red Car line from Los Angeles deep into Glendale, the company opened a restaurant near the end of the line at the top of Brand Boulevard, one that would become a tourist destination and popular with the social...
| Apr 24, 2013
| 5:04 PM
On a recent Saturday night at Flintridge Proper, well-dressed couples and multi-generational families occasionally left their tables or bar stools to talk to people they knew across the room.
The 3,000-square-foot La Cañada Flintridge bar and restaurant...
| Apr 25, 2013
Nordstrom — the high-end retailer that has come to life on a prominent corner of the Americana at Brand — will open on Sept. 20, officials announced Wednesday.
Americana officials also announced that two big-draw restaurants will open in the...
| Apr 27, 2013
| 9:17 AM
When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and...