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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 37-48
  • Burb's Eye View: Better charity through music and pancakes

    In the back corner of the John Burroughs High School courtyard, about as far as you can get from the stage and still keep an ear on the action, Connie Trimble packed up the last of her cooking utensils. On that stage all Saturday morning, the varied...
  • Burb's Eye View: A taste of giving and community

    In a year of dining in Burbank, I have only sampled a fraction of the culinary tapestry that invites diners to explore different cultures downtown. Sure, my wife and I have our favorites, but there are only so many Market City breadsticks one can stuff...
  • Caminiti's hits a home run with pizza

    There is always a winner and a loser when you play a game but everybody was a winner when my entire softball team visited Caminiti's Restaurant in Burbank after our final game of the 2010 season. The Burbank Dirtstars were defeated on the field but...
  • Eco-friendly strategies on course

    Experts on topics from sustainable product design to reducing waste going to California landfills will be part of a series of lectures sponsored by the Burbank Redevelopment Agency and the Burbank Green Alliance. Starting tonight and running every...
  • You get your choice of toppings

    You get your choice of toppings
    Mark Kulkis went undercover for a little industrial espionage before launching his gleaming new specialty salad bar, the Chop Stop, on San Fernando Road in Burbank last week. Kulkis was hired on at an entry-level job at a nearby chain restaurant that he...
  • Chop Stop delivers in speed and nutrition

    Chop Stop delivers in speed and nutrition
    The Chop Stop, Burbank's newest "fast-food" restaurant, advertises a salad "loaded with fresh, wholesome foods that are nutritious, delicious and fast." From my experience eating lunch at the Chop Stop with my wife on the day of its grand-opening...
  • Event fetes local flavor

    Event fetes local flavor
    The eighth annual Taste of Downtown Burbank takes place Thursday evening on San Fernando Road. More than 40 restaurants are slated to take part in the event, which is scheduled from 5:30 to 9:30 p.m. between Magnolia Boulevard and Olive Avenue....
  • Safety in question at proposed Taco Bell

    Safety in question at proposed Taco Bell
    As several residents oppose construction of a Taco Bell at the intersection of Buena Vista Street and Burbank Boulevard because of the number of accidents there, new traffic figures indicate the problem may be worse than first thought. Earlier this year,...
  • Bringing a taste of Hollywood to Burbank

    Bringing a taste of Hollywood to Burbank
    A little piece of Tinseltown is coming to Burbank this weekend as a new restaurant called the Hollywood Pasta Company opens on Burbank Boulevard with Chef Kurt Ehrlich, former chef at Tavern on the Green in New York City, at the helm. Ehrlich said he's...
  • Remembering a local patron of the arts

    Our family was saddened to hear of the passing of Betsy Lueke, one of our city's all-time great employees of the parks and recreation department. Startingin 1956, Betsy was a fixture at many of our city's parks through the years. Many of us know her...
  • Planners OK restaurant, nix stage

    Planners OK restaurant, nix stage
    A new restaurant planned for San Fernando Boulevard will bring lush landscaping to create a park-like atmosphere and nearly 900 square feet of outdoor dining. The restaurant, to be located at 546 S. San Fernando Blvd., will incorporate an existing 2,494-...
  • Dining review: Take a wildly successful trip to the deli

    Dining review: Take a wildly successful trip to the deli
    There should be a course at cooking schools called the Psychology of Restaurants. What makes us go into one restaurant and avoid another? For instance, my personal biases make me resist places that look corporate and slickly merchandised. So I was a...