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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 85-96
  • Dining Review: Seasoning Alley is creative on the sides

    Dining Review: Seasoning Alley is creative on the sides
    Walking into Seasoning Alley is a little like walking into a sunrise. Bright orange and yellow paint coat the walls and prints of big red poppies lift your spirits. An open floor plan feels more open with two bay windows big enough to house three tables....
  • Dining Review: At Frame 128 soup is the ticket before the show

    Dining Review: At Frame 128 soup is the ticket before the show
    It's ironic that at Frame 128, a restaurant dedicated to luxury, the shining star is the humblest of foods: soup. With the Soup King in charge, how could it be otherwise? Chef Kareem Shaw was dubbed Soup King by none other than the governor of Michigan....
  • Dining Review: Tip-top service matches the dining at Brand 158

    Dining Review: Tip-top service matches the dining at Brand 158
    The first thing they tell you when you sit down at Brand 158, the month-old restaurant across from the Americana, is that they don’t accept tips. Staff are paid competitive wages and the best tip, they say, is a patron’s return visit. The...
  • Around Town: Take a seat at the other La Caņada's table

    When I think about Roy Choi, I miss my friend, Laura Canales. Choi is the Korean-American, Los Angeles chef who reinvented the food truck with his gourmet Kogi BBQ Korean taco trucks. He is the author of “L.A. Son,” a thoughtful cookbook/...
  • Dining Review: Cozy food at Kozy Korner

    Dining Review: Cozy food at Kozy Korner
    Everyone has their favorite Thai takeout place. Where I live, I typically do Min's Kitchen or Woodlands Cafe. But if I lived near Kozy Korner, I'd be going there regularly. It's for people who, like me, enjoy strong Thai flavors — lemon grass,...
  • Dining Out: Everything's on the Thanksgiving table

    Dining Out: Everything's on the Thanksgiving table
    There are as many ways to do Thanksgiving dinner as there are things to be thankful for. Some like home-cooked dishes handed down through the generations. Others attempt the latest foodie trend (is that turkey deep fryer gathering dust?). Some order in...
  • On the Town: Revelers sport a 'stache for men's health

    On the Town: Revelers sport a 'stache for men's health
    “It's a Mustache Bash! It's big. It's stylish.” That was the flier's catchy description of last Friday's event at Katsuya Restaurant at the Americana at Brand. The gimmick was that party-goers were encouraged to come dressed as a character...
  • Dining Out: Green and clean eating at Green Corner Cafe

    Dining Out: Green and clean eating at Green Corner Cafe
    For vegans, gluten-free eaters, allergy sufferers, and those concerned about added hormones and antibiotics, going out to eat must be like stepping into a mine field. Is the food truly toxin-free? Has there been cross-contamination? For sufferers of...
  • Outdoor smoking rules tighten in Glendale

    The city of Glendale is a step closer to requiring businesses, hotels, car dealerships, shopping malls and multi-unit housing complexes to buy a $198 license, and pay a $50 annual fee to renew it, to have outdoor smoking areas. Earlier this year, the...
  • Crescenta Valley Briefs: Taste of Montrose, Wags 'n Whiskers, free seminar on being an estate trustee

    The 12th annual Wags ‘n Whiskers/Kids ‘n Kritters Day will be held from 9 a.m. to 2 p.m. on Sunday in the 2200 and 2300 blocks of Honolulu Avenue in Montrose. There will be a petting zoo featuring an educational hands-on show presented at 10:...
  • Ernie Jr.'s to serve up its last taco

    Ernie Jr.'s to serve up its last taco
    After 70 years in business, Ernie Jr.’s Taco House will close for the last time on Saturday and many lifelong fans are flocking to the eatery this week for their last chance to munch on its Mexican fare. The restaurant has been a family business...
  • Expect fair fare at high-flying Bourbon Steak

     Expect fair fare at high-flying Bourbon Steak
    It's official. Glendale has arrived. It now has a supper club on par with steakhouses in San Francisco, Miami and Las Vegas. It's no surprise because Michael Mina, head of the Mina Group of restaurants and the force behind Bourbon Steak Los Angeles, has...