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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 85-96
  • Flintridge Proper chef is chopped from reality TV

    Flintridge Proper chef is chopped from reality TV
    A local sous chef who competed on the Food Network's weekly competition, "Chopped," participated in a question-and-answer session Sunday night after patrons of his workplace, the Flintridge Proper, watched the program on a TV there. Though he placed...
  • Dining Out: Pizza of Venice has the right perspective

    Dining Out: Pizza of Venice has the right perspective
    A few exits east of La Cañada Flintridge, in a mini-mall anchored by a security-bar-heavy liquor store, sits a little restaurant with a big heart. Pizza of Venice oozes neighborliness and a spirit of unbridled experimentation. The one long, communal table...
  • Dining Out: Bar Verde proves to be hidden treasure

    Dining Out: Bar Verde proves to be hidden treasure
    There's a secret spot in the Americana with a wicked hamburger and a mean Mai Tai. You won't find it street side as you wander down shopping lanes. You probably won't see it from the fountain or green. No, this hidden gem is up three escalators, past...
  • Around Town: Min's Kitchen serves up delicious Thai fare

    Now that Daylight Saving Time is here, it’s time to go back to Min’s Kitchen in La Cañada. Our biological clocks need adjusting and the best method is Thai food, which, if well-prepared, is the best cure for jet lag or sleep disruption —...
  • Dining Review: At Frame 128 soup is the ticket before the show

    Dining Review: At Frame 128 soup is the ticket before the show
    It's ironic that at Frame 128, a restaurant dedicated to luxury, the shining star is the humblest of foods: soup. With the Soup King in charge, how could it be otherwise? Chef Kareem Shaw was dubbed Soup King by none other than the governor of Michigan....
  • Dining Out: Everything's on the Thanksgiving table

    Dining Out: Everything's on the Thanksgiving table
    There are as many ways to do Thanksgiving dinner as there are things to be thankful for. Some like home-cooked dishes handed down through the generations. Others attempt the latest foodie trend (is that turkey deep fryer gathering dust?). Some order in...
  • On the Town: Revelers sport a 'stache for men's health

    On the Town: Revelers sport a 'stache for men's health
    “It's a Mustache Bash! It's big. It's stylish.” That was the flier's catchy description of last Friday's event at Katsuya Restaurant at the Americana at Brand. The gimmick was that party-goers were encouraged to come dressed as a character...
  • Dining Out: Green and clean eating at Green Corner Cafe

    Dining Out: Green and clean eating at Green Corner Cafe
    For vegans, gluten-free eaters, allergy sufferers, and those concerned about added hormones and antibiotics, going out to eat must be like stepping into a mine field. Is the food truly toxin-free? Has there been cross-contamination? For sufferers of...
  • Glendale's Five Star Cinema is ready to roll

    Glendale's Five Star Cinema is ready to roll
    After over a year of construction, Glendale's Five Star Cinema is open and its owners are betting that Glendale residents are ready to pay premium prices, such as almost $20 per ticket, for a luxury movie-going experience. The theater, which was...
  • New cafe slated for Montrose at former Rocky Cola location

    New cafe slated for Montrose at former Rocky Cola location
    A conspicuous vacancy at the eastern gateway of Montrose Shopping Park for more than seven months, the site of the former Rocky Cola Café may soon reopen as a restaurant and bar under different ownership and a new name. City operating permits and a...
  • Dining Review: Tip-top service matches the dining at Brand 158

    Dining Review: Tip-top service matches the dining at Brand 158
    The first thing they tell you when you sit down at Brand 158, the month-old restaurant across from the Americana, is that they don’t accept tips. Staff are paid competitive wages and the best tip, they say, is a patron’s return visit. The...
  • Around Town: Take a seat at the other La Cañada's table

    When I think about Roy Choi, I miss my friend, Laura Canales. Choi is the Korean-American, Los Angeles chef who reinvented the food truck with his gourmet Kogi BBQ Korean taco trucks. He is the author of “L.A. Son,” a thoughtful cookbook/...