| Aug 29, 2014
| 4:47 PM
The Glendale Historical Society is toasting the Jewel City's history of cuisines and libations with its launch of a yearlong series that will find the group spotlighting long-standing bars and restaurants across the city.
With "Raising the Bar," the...
| Aug 20, 2014
| 10:45 AM
Ten Years Ago
The Los Angeles County Sheriff’s Crescenta Valley station announced that in the fall of 2004 it would be holding a “Clergy Academy” to give area pastors insight into law enforcement and to apprise them of resources...
| Aug 15, 2014
| 8:53 PM
When you ask owners Jaina and John Orphali what kind of restaurant Kebab Daddy is, they hesitate. It’s got elements of Armenian, Lebanese, Mexican and classic American. Their focus on high-protein/low-fat meals makes it totally Californian as well....
| Aug 7, 2014
| 6:33 PM
Perhaps it was the Old Fashioned. Maybe it was the Oysters Rockefeller. It might have been the artful elegance of the decor. Whatever the reason, at more than one point in the evening I expected to look over and see Don Draper and Roger Sterling from...
| Sep 15, 2014
| 12:17 PM
Ludwig Van Beethoven once said, "Only the pure of heart can make good soup."
This is so true it's become the de facto motto of my Soup Club. Yes, I belong to a Soup Club. It's mainly an excuse to get together, but it's also an homage to the what we...
| Dec 23, 2013
| 10:00 AM
It's ironic that at Frame 128, a restaurant dedicated to luxury, the shining star is the humblest of foods: soup. With the Soup King in charge, how could it be otherwise?
Chef Kareem Shaw was dubbed Soup King by none other than the governor of Michigan....
| Jan 2, 2014
| 6:42 PM
The first thing they tell you when you sit down at Brand 158, the month-old restaurant across from the Americana, is that they don’t accept tips. Staff are paid competitive wages and the best tip, they say, is a patron’s return visit. The...
| Jan 8, 2014
| 3:27 PM
When I think about Roy Choi, I miss my friend, Laura Canales.
Choi is the Korean-American, Los Angeles chef who reinvented the food truck with his gourmet Kogi BBQ Korean taco trucks. He is the author of “L.A. Son,” a thoughtful cookbook/...
| Apr 30, 2014
| 5:58 PM
The 12th annual Wags ‘n Whiskers/Kids ‘n Kritters Day will be held from 9 a.m. to 2 p.m. on Sunday in the 2200 and 2300 blocks of Honolulu Avenue in Montrose. There will be a petting zoo featuring an educational hands-on show presented at 10:...
| Apr 17, 2014
| 4:49 PM
After 70 years in business, Ernie Jr.’s Taco House will close for the last time on Saturday and many lifelong fans are flocking to the eatery this week for their last chance to munch on its Mexican fare.
The restaurant has been a family business...
| Apr 21, 2014
| 9:57 AM
It's official. Glendale has arrived. It now has a supper club on par with steakhouses in San Francisco, Miami and Las Vegas. It's no surprise because Michael Mina, head of the Mina Group of restaurants and the force behind Bourbon Steak Los Angeles, has...
| Apr 4, 2014
| 2:56 PM
New restaurants are popping up, or set to pop up, all along Honolulu Avenue in Montrose. The most recent opening is Thee Elbow Room at the eastern end of town. With a Cordon Blue chef-curated menu of unique sandwiches and salads and a quiet patio to enjoy...