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Pasticceria Natalina's Natalie Zarzour to fill in at Black Dog Gelato
Tribune reporterRemember Natalie Zarzour? A few years ago, she was owner, chef and face of Pasticceria Natalina, the Andersonville bakery both lauded and pilloried for her uncompromising standards. You can read more about Zarzour in this 2010 profile I wrote, but her...Tags: Dining and Drinking, Ice Cream, Pies and Tarts, Foods and Beverages, Lifestyle and Leisure
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Smugglers provide KFC delivery to Gaza Strip; they advertise on Facebook
Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them. When people living in the Gaza Strip get a craving for KFC, there's no way they can get it. There are no name-brand fast-food...
Tags: Egypt, Dining and Drinking, Chocolate Cake, Gaza Strip, Google+
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16 food trucks applied to be part of the Taste
RedEyeA total of 16 food trucks submitted applications to be part of this year's Taste of Chicago, the city said Thursday. This year's food fest, scheduled for July 10-14 in Grant Park, will include licensed food trucks for the first time. The trucks will...Tags: Grant Park, Dining and Drinking, Services and Shopping, Vehicles, Taste of Chicago
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Tenants confirmed for Towne Centre Laurel
No new leases have been announced for Town Centre Laurel — the development that is planned for the site where Laurel Mall once stood — but agreements with tenants already announced have been officially finalized, and the project is said to...Tags: Cosmetic Procedures, Politics, Facelift, Greenberg Gibbons, Sports Authority
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Hagerstown Taste of the Arts is a feast for the senses
holly.shok@hearld-mail.comIt was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music. Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...Tags: Hagerstown (Washington, Maryland), Dining and Drinking, Cabbage, Entertainment, Arts
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Some restaurants using on-site soilless gardens to grow food
To satisfy diners who clamor for local produce, Nana takes it to a new level — the basement. That's where the restaurant, 3267 S. Halsted St., maintains a 100-square-foot hydroponic garden, which produces mustard greens, basil, broccoli and more,...
Tags: Lettuce, Dining and Drinking, McCormick Place, Nana, O'Hare International Airport
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Asia: What are the top 101 restaurants?
It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...
Tags: Taiwan, Michelin Group, Beijing (China), Hong Kong, Foods and Beverages
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Eating bugs: Would you dine on cicadas? Crickets? Buttered beetles?
Mmmm. Just look at that plump little cicada. Can you imagine plucking it off its leaf and popping it in your mouth? Too much? How about after it's flash fried with a little butter, garlic and sea salt? Face it, America. We're inch-worming our way closer...Tags: United Nations, Dining and Drinking, Sports, Culture, Anthropology
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Nearly half polled favor Emanuel's shortened Taste
Chicago mayors have been scaling back the Taste of Chicago and the hoopla surrounding it for years. That downsizing is playing well among white voters but proving unpopular among African-Americans and Latinos, according to a Tribune/WGN-TV poll. The...
Tags: Grant Park, Politics, Richard M. Daley, Chicago Mayor, Layoffs and Downsizing
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Bulletin Board
Friday Allegro Coffee with the Vice Mayor, 9 a.m. at Whole Foods Market, 810 University Drive, Coral Springs. Free. Call 954-753-8000. ArtsPark Movie Night: Dolphin Tale, 8 p.m. at ArtsPark, Hollywood Boulevard and Federal Highway in Hollywood. Free....Tags: Hollywood Hills Elementary School, Electronics, Miramar, Dining and Drinking, Lighthouse Point
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Fort Lauderdale airport welcomes new food court in Terminal 3
Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3. On Wednesday, a new food court officially opened beyond the security checkpoint in Concourse F, featuring Pei...
Tags: Food Network (tv network), Steaks, Concourse, Foods and Beverages, Travel
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Dancing Marlin specializes in seafood and wine
Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...
Tags: Michelin Group, Steaks, Vie, Bars and Clubs, Foods and Beverages
May 16, 2013
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May 16, 2013
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May 14, 2013
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May 17, 2013
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May 16, 2013
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May 15, 2013
|Story| Chicago Tribune
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|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| South Florida Sun-Sentinel
May 14, 2013
|Story| Chicago Tribune
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