Highlights
A collection of news and information related to Tony Foreman published by this site and its partners.
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Johnny's aims for the everyday
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
Tags: Pumpkin, Sandwiches, Soups, Salads, Chicken Breast
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2012 in dining: An era of expansion
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
Tags: Harbor, Mount Vernon, Canton (Baltimore, Maryland), Top Chef (tv program), Seafood
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Thanksgiving restaurant dining options in Baltimore
The Baltimore SunThese restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call. Boston Market...Tags: Harbor, Mount Vernon, Seafood, Italy, Harbor East
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The breakfast menu at Johnny's, the new Foreman Wolf restaurant
The Baltimore SunJohnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...Tags: Potatoes, Sage, Roland Park, Dining and Drinking, Omelets
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Foreman Wolf to open fifth restaurant
The Baltimore SunIt's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...Tags: Foods and Beverages, Charleston, Sandwiches, Salads, Restaurants
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Matthew Milani of Rumor Mill is Maryland's top dining professional
What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur? Without the “n”? Matthew Milani knows. He is one...
Tags: Employees, Howard County, Ocean City, IKEA, Restaurant and Catering Industry
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Paid to sip? Wine scandal swirls around Baltimore critic
The accusations are swirling through the wine world faster than cabernet in a crystal goblet.
A London wine blogger alleges that a Spanish contact for the esteemed Maryland-based publication The Wine Advocate asked wineries for money in exchange for a...Tags: Harbor, Corporate Crime, Harbor East, Restaurant and Catering Industry, Trips and Vacations
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Memories of Morris Martick, an inimitable Baltimorean
The Baltimore SunMorris Martick, the inimitable Baltimore restaurateur, has died at 88. Martick died of lung cancer early Friday at Union Memorial Hospital. Read Jacques Kelly's obituary. We've started to hear from people who knew Morris Martick, or just about him....Tags: Facebook, Diseases and Illnesses, Restaurants, Health, Lung Cancer
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Squarely on the front porch
Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible."
For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...Tags: Judges, Rentals, Discovery Communications, Inc., Justice System, Memorial Stadium
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"Pop-Up' wine tasting at Pazo Wednesday night
The Baltimore SunQuick. Tonight. Got plans? Do this. Pazo is hosting a "Pop-Up" wine tasting with Tony Foreman and sommelier Lindsay Willey. Space is limited for this event, which will include wine tastings and light tapas. The cost is $20. That includes complementary...Tags: Wines, Viniculture
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Officials: Grand Prix boosted hotel, parking revenue
The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for — though organizers say they will seek to spread the benefits to more businesses next year.
The street race helped pump up weekend revenues at a...Tags: Kona Grill Incorporated, Business, Television, Entertainment, Harbor East
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Watermelon's prime time extends into fall
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...Tags: Arts and Culture, Sea Salt, Baltimore Museum of Art, Volt, Holidays
Dec 7, 2012
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Dec 24, 2012
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Nov 21, 2012
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Oct 15, 2012
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Oct 12, 2012
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Aug 28, 2012
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Dec 7, 2011
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Dec 17, 2011
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May 10, 2012
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Mar 28, 2012
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Sep 8, 2011
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Sep 5, 2011
|Story| Baltimore Sun
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