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Cooking

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Top Cooking Articles see all

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  • Around Town: A homemade meal for each day

    Just as Los Angeles has four seasons in Los Angeles (wind, mud, rain and earthquake), there are four sections to the La Cañada year, each marked by unique weather patterns resulting from our city’s changing position with regard to the rest of the universe. Those seasons are: ChristmasDebBallRoseParade, Memorial Day, summer and ShoppingForSchool.
  • Dining Out: It's worth making a Sunland-Tujunga side trip

    Dining Out: It's worth making a Sunland-Tujunga side trip
    Even the residents of Sunland-Tujunga would agree the community is not exactly a foodie mecca. Still there are some good reasons to head over to this historical, artsy section of our valley. Sure, there are plenty of smoke shops, body shops and wrought...

    Dining Out: Comfort food, Polish-style in Glendale

    Dining Out: Comfort food, Polish-style in Glendale
    Sometimes it’s nice to go back to the classics, to return to the tastes of one’s childhood. You don’t have to be Polish to taste the homespun comfort of the stews, sausages, dumplings and roasts at Polka Polish Cuisine. You just have...

    The cup runneth over at The TASTE

    The cup runneth over at The TASTE
    Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...

    Scoping classic cars at Bob's Big Boy in Burbank

    Scoping classic cars at Bob's Big Boy in Burbank
    Remember when engines were measured in cubic inches? Remember when cars had chrome kissers that looked like psycho sharks? And when you flashed your headlights, the gum-popping carhop would come take your order — grudgingly, as if she had better...