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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 121-132
  • Waffles not just for breakfast anymore

    Waffles not just for breakfast anymore
    Now that the holidays are over, you're probably spending less time at the malls. But if you do need to go to the Glendale Galleria and you love waffles, you may want to check out the new Goffles Waffles tucked away in a little corner on the third floor...
  • Tasty tahini chicken and lots more

    Tasty tahini chicken and lots more
    I don’t know about you, but anything called a tahini chicken salad sandwich piques my curiosity. So I made my way down to the recently opened Tanya’s Lunch Box on Glendale Avenue to try one. It’s a crispy, flavorful, unique sandwich...
  • In Theory: Does TV glorify sex for teens?

    Q. The Parents Television Council has released a report in which it claims prime-time TV shows sexualize the young girls portrayed in them. The report is based on a content analysis of the most popular television shows for viewers aged 12-17 in the 2009-...
  • Fresh sushi is worth the high price

    Fresh sushi is worth the high price
    The boom of the Japanese drum made us jump as the wait staff began their parade through the dining room. A guest at a neighboring table was having a birthday, and the nice folks at Sushi Kai in Glendale were helping celebrate. A group of six hungry...
  • This cafe fills the bill to a tee

    This cafe fills the bill to a tee
    As a rule, I'm a fan of golf-course cafes. Hearing the click of golf shoes and looking out on the green landscape is very calming to me. Some golf-course diners are great for breakfast, some for soups and sandwiches. The cafe at the Verdugo Hills Golf...
  • Simple, fresh food with or without the bun

    Simple, fresh food with or without the bun
    Call it the naked lunch. No, we’re not talking about the William S. Burroughs junkie novel (do junkies even eat?), but a novel lunch truck where you order sandwich-style or without the bun — ”naked.” Clean Street Food, the...
  • A lil' Lousiana right here at home

    A lil' Lousiana right here at home
    It is near impossible to find authentic Cajun and Creole food in Los Angeles. So we citizens of the 818 should consider ourselves lucky to have access to the real McCoy every Sunday at the Montrose Harvest Market. Each week, Chef Gordon Pawlowski,...
  • Tangy tastes of Peru in Glendale

    Tangy tastes of Peru in Glendale
    Andean music plays on the stereo and photos of Lima line the walls of Con Sazon Authentic Peruvian Cuisine. The straw mats, the folk art and even the exposed ventilation ducts and florescent lights give you that pleasant wayfaring feeling of being in a...
  • Factory's food worthy of return visit

    This location is a tough sell, I thought as I walked across the parking lot toward the entrance of the Pizza Grill Factory in Burbank. Parking is a problem, and most of it will be dominated by Subway in the same strip mall at the corner of Olive Avenue...
  • Great live jazz, but menu and service need work

    Great live jazz, but menu and service need work
    Glendale is not exactly known as a jazz mecca. We do have Jax Bar & Grill and the occasional special event at local theaters. But now, if it's in the cards, we have one more option — Thursday nights at Notte Luna Italian and Mediterranean...
  • Sushi as magical as a fairy tale

    Sushi as magical as a fairy tale
    Going to Sakana Japanese Sushi Bar & Grill is a little like walking into a fairy tale. You step through the big wooden doors of an ogre's house, walk over the bridge of the three billy goats Gruff, and end up in a room filled with red chandeliers amid a...
  • Limited time appetizers partner well with craft beer

    Limited time appetizers partner well with craft beer
    Gordon Biersch has always held a special place in my dining heart and nothing gets my blood pumping like their amazing appetizers. That’s why I was so excited to learn the Burbank location would be featuring a new beer and a mixture of unique food...