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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 121-132
  • Restaurant automation has arrived

    It's official. The future has finally arrived. Just like in "The Jetsons" cartoon, you can now push buttons on a computer and the meal of your choice slides out on a tray. OK, maybe not immediately and certainly not for free, but at the new Specialty's...
  • Careers in the spotlight

    Careers in the spotlight
    Burbank High School show choir students gained hands-on experience putting on the annual Pop Show this weekend. Not only did students perform, but they worked on the technical aspects of the show — lighting and sound. During a rehearsal Tuesday, a...
  • Small Wonders: Renaissance remains buxom

    “…whether you're a 50-year-old or an adolescent, you're on some kind of hormonal rollercoaster in those two age groups. So I'm not quite sure if it's serious comedy or funny drama.” — Geoffrey Rush When I was 12 years old, my...
  • Garni Kebab scores hits and misses

    Garni Kebab scores hits and misses
    There are hundreds of kebab restaurants in the Burbank-Glendale area. This is one of them. Garni Kebab sits like a beacon at a fork in the road where Scott Road and North San Fernando Boulevard part company. This family-owned restaurant is clean and...
  • Cafe charms and has few flaws

    Cafe charms and has few flaws
    Charming as a Parisian sidewalk café, Leon Bakery and Café is the newest addition to the Verdugo Woodlands neighborhood. With a vast display case of artistic pastries, a tower of rustic homemade breads and a casual menu of things that go well with coffee,...
  • Fish tacos a great catch at Salsa Grill

    Fish tacos a great catch at Salsa Grill
    Salsa Grill, which opened last September in Burbank, is a keeper, whether you come for breakfast, lunch or dinner. I tried breakfast and then came back a week later for lunch. The fish tacos, served with rice and beans and only available on Fridays, were...
  • New owner of former Papoo's site will open Italian kitchen

    Goodbye, hot dogs. Hello, cheese plates and vino. Big changes are ahead on the site where Papoo’s Hot Dog Show has operated in Burbank for 62 years. Sal Calderone, a long-time chef who most recently worked for Urth Caffé, recently bought the...
  • El Metate is hard to find, hard to forget

    El Metate is hard to find, hard to forget
    On a quiet, one-way Pasadena street, a few doors down from a comedy club and where you must take caution not to get run over by little old ladies trying to parallel park in front of a medical marijuana store, El Metate Café is a family-run Mexican...
  • Small Wonders: The highs and lows of the Magic Kingdom

    “I think most of all, what I want Disneyland to be is a happy place where parents and children can have fun together.” — Walt Disney, from the plaque on Partners Statue at Disneyland. And somehow, that is exactly what happened,...
  • A Word, Please: The things skilled writers know

    Everyone makes mistakes. And everyone knows everyone makes mistakes. So, in just about every realm of life, it’s OK to be human. This applies to writing and grammar. New writers often fear that even tiny typos peg them as amateurs, but that’s...
  • Landry's Restaurants to buy McCormick & Schmick's

    After months of hostile volleys, McCormick & Schmick's Seafood Restaurants has succumbed to a takeover bid from Landry's Restaurants Inc., which owns the Rainforest Cafe and other chains. In a deal valued at $131.6 million, Houston-based Landry's will...
  • A sophisticated taste of Afghanistan

    A sophisticated taste of Afghanistan
    On your right as you walk into Azeen’s Afghani Restaurant in Pasadena, a tapestry weaves a scene of Bushkazi, Afghanistan’s national sport, a sort of polo played with a decapitated goat carcass. On the wall on your left, a photograph shows...