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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 121-132
  • Dining Review: A dip into Argentine culture

    Dining Review: A dip into Argentine culture
    Most Americans don't know much about Argentine culture. Our enduring image is of the gaucho, the cowboy of the pampas, wearing a bright scarf and a small version of a Stetson. It's an image cherished by the Argentines themselves, but it's about as...
  • Dining review: Pasadena's StillRoom Seafood

    Dining review: Pasadena's StillRoom Seafood
    The StillRoom gets its name from the so-called area in grand homes of yore where liquors, medicines, oils and the like were distilled, infused and brewed. It is a fitting name for this charming new addition to the Pasadena fine dining scene not only...
  • Simple, fresh food with or without the bun

    Simple, fresh food with or without the bun
    Call it the naked lunch. No, we’re not talking about the William S. Burroughs junkie novel (do junkies even eat?), but a novel lunch truck where you order sandwich-style or without the bun — ”naked.” Clean Street Food, the...
  • Tangy tastes of Peru in Glendale

    Tangy tastes of Peru in Glendale
    Andean music plays on the stereo and photos of Lima line the walls of Con Sazon Authentic Peruvian Cuisine. The straw mats, the folk art and even the exposed ventilation ducts and florescent lights give you that pleasant wayfaring feeling of being in a...
  • Ron Kaye: False ideologies, phony principles

    Independence Day seems a fitting time to take stock of how we’re doing as a nation. It’s hard not to wonder what would have happened if the cast of characters we have sent to Washington to lead us today had been present in Philadelphia in...
  • Bites and Sights: I scream, you scream

    Bites and Sights: I scream, you scream
    With the incredibly hot weather we’ve been having here in the 818 lately, there’s really no better way to beat the heat than with a nice cold ice cream cone.  There are so many ice cream chains around town such as Baskin Robbins, Pinkberry...
  • Cajun cuisine breaks into Burbank

    Cajun cuisine breaks into Burbank
    They say you have to break a few eggs to make an omelet. But how many do you have to crack to create a successful chain of brunch cafes? The owners of Another Broken Egg Café are trying to find out. The family of restaurants that started in Louisiana...
  • Brian McGackin's 'Broetry,' poems geared towards guys

    For many men, the idea of poetry might conjure up nauseating images of rose petals, tears and candlelit dinners. But our young Glendale News-Press books critic is looking to challenge that notion with "Broetry," released earlier this month by Quirk Books....
  • Cool, light dining for a sunny day

    Cool, light dining for a sunny day
    It might be the heat or perhaps it's due to skimpy swimsuits, but summer usually means lighter eating. So the timing couldn’t be better for the recent opening of the outstanding salad-and-smoothie restaurant, Malfi’s in La Cañada. Named for...
  • Hooked on seriously good burgers

    Hooked on seriously good burgers
    The term “bistro” has become one of the most overworked terms in the restaurant business. When dining at one of these quaint establishments, one expects a dimly lit room with an old-world vibe, exotic ambience and homey dishes. That’s...
  • Careers in the spotlight

    Careers in the spotlight
    Burbank High School show choir students gained hands-on experience putting on the annual Pop Show this weekend. Not only did students perform, but they worked on the technical aspects of the show — lighting and sound. During a rehearsal Tuesday, a...
  • Small Wonders: Renaissance remains buxom

    “…whether you're a 50-year-old or an adolescent, you're on some kind of hormonal rollercoaster in those two age groups. So I'm not quite sure if it's serious comedy or funny drama.” — Geoffrey Rush When I was 12 years old, my...