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    May 21, 2013 |Story| South Florida Sun-Sentinel
  1. Europa moderna con productos locales

    Four Seasons Resort Palm Beach (2800 S. Ocean Blvd., Palm Beach, 561-582-2800, FourSeasons.com/PalmBeach) Este agradable balneario al frente al mar está atravesando un cambio culinario. Su local principal, The Restaurant, cerró después del día de la...

    Tags: Fines, Tacos, Lifestyle and Leisure, Salvia, Punishment

  2. May 21, 2013 |Story| Baltimore Sun
  3. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Seafood, Lifestyle and Leisure, Recipes

  4. May 22, 2013 |Story| South Florida Sun-Sentinel
  5. Chicken, rice and everything nice

    Deep in the heart of Wellington, OK just on the outside of the Mall at Wellington Green, stands another one of Wellington's hidden small restaurants. We do have many choices here in Wellington; you can choose gourmet high-end restaurants that offer you...

    Tags: Healthy Diet, Lifestyle and Leisure, Steaks, Restaurants, Dining and Drinking

  6. May 21, 2013 |Story| Baltimore Sun
  7. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Tomatoes, Lifestyle and Leisure, Pasta, Lasagna, Recipes

  8. May 22, 2013 |Story| Los Angeles Times
  9. 'Adobo Road' party, hot dog talk, 'Suds & Shellfish' at Catch, 'Collabrewtive' brunch

    <strong>'The Adobo Road': </strong>Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "<a href="http://www.amazon.com/The-Adobo-Road-Cookbook-Journey-From/dp/0804842574">The Adobo Road Cookbook</a>," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a book signing, a talk led by Gapultos and food featured in the book. <a href="http://www.burntlumpiablog.com"><em>www.burntlumpiablog.com</em></a>.
    'The Adobo Road': Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "The Adobo Road Cookbook," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a...

    Tags: Seafood, Lifestyle and Leisure, Coffee, Hot Dogs, Brunch

  10. May 21, 2013 |Story| LAT - HOLD Archive
  11. 'Arrested Development's' Skip's scramble, bacon-wrapped dog and more breakfast

    During Monday morning's #Weekendeats chat on Twitter, participants celebrated breakfast, but not the traditional stuff. There were a couple pancakes in the mix but people really went outside the box this weekend with their creations. Here are the highlights:
    During Monday morning's #Weekendeats chat on Twitter, participants celebrated breakfast, but not the traditional stuff. There were a couple pancakes in the mix but people really went outside the box this weekend with their creations. Here are the...

    Tags: Social Media, Arrested Development (tv program) , Bacon, Lifestyle and Leisure, Fried Eggs

  12. May 22, 2013 | Orlando Sentinel
  13. Theme-park tips for Memorial Day weekend and beyond

    The heat is on for Central Floridians. Daytime temps are on the rise, and Memorial Day weekend signals the arrival of house guests who want to spend days (and nights) at our theme parks. Here is a park-by-park strategy -- broken down by morning, afternoon and night -- for hitting the high points and new attractions to make the day at the park less stressful and most productive.
    The heat is on for Central Floridians. Daytime temps are on the rise, and Memorial Day weekend signals the arrival of house guests who want to spend days (and nights) at our theme parks. Here is a park-by-park strategy -- broken down by morning, afternoon...

    Tags: Arts and Culture, Lifestyle and Leisure, Memorial Day, Amusement and Theme Parks, Travel

  14. May 22, 2013 |Story| LAT - HOLD Archive
  15. Battle of the Burgers 2013 is on! Check out these Cajun sliders

    Attention, Burgermeisters: It's Battle of the Burgers time again. Think you've got the best burger ever? Well, it looks as if you might have some stiff competition. Check out this submission from Nancy Jane Richer of Knoxville, Tenn.: She writes,...

    Tags: Social Media, Lifestyle and Leisure, Hamburgers, Google+, Recipes

  16. May 21, 2013 |Story| Baltimore Sun
  17. Wit and Wisdom debuts new patio, menus and burgers

    The new outdoor bar and dining space at Wit &amp; Wisdom has a name: Wit on the Water. The bar seats 12 with additional waterside seating for 85.
    The Baltimore Sun
    The new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water. The bar seats 12 with additional waterside seating for 85. Along with its new dining space, Wit & Wisdom, the main restaurant at the Four Seasons Baltimore Hotel, is...

    Tags: Lifestyle and Leisure, Bars and Clubs, Hamburgers, Dining and Drinking

  18. May 22, 2013 |Column| Orlando Sentinel
  19. Sergio Garcia's envy of Tiger crosses racist lines

    Congratulations Sergio Garcia.
    Congratulations Sergio Garcia. You've managed to accomplish the unthinkable: Turn Tiger Woods into a sympathetic figure. Nothing trumps ignorance and/or racism, and you're now on the podium, along with one of the all-time greats, Fuzzy Zoeller....

    Tags: Golf, The Players Championship, Lifestyle and Leisure, U.S. Open (golf), Social Issues

  20. May 21, 2013 |Story| HB Independent
  21. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Soups, Lifestyle and Leisure, Coconut, Peanuts, Ice Cream

  22. May 22, 2013 |Column| Daily American
  23. It was one of those 'I'll try anything once' things

    My eyes scanned the menu, appetizers and wraps and sandwiches and all. Did I want a fish sandwich? Mac 'n cheese? A fish sandwich with a side of mac 'n cheese? It was a lovely day in the Big Bad 'Burgh. My boyfriend and I just finished walking through...

    Tags: Lifestyle and Leisure, Coca-Cola Co., Hamburgers, Sandwiches

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