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Cooking

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Top Cooking Articles

Displaying items 37-48
  • Burb's Eye View: A taste of giving and community

    In a year of dining in Burbank, I have only sampled a fraction of the culinary tapestry that invites diners to explore different cultures downtown. Sure, my wife and I have our favorites, but there are only so many Market City breadsticks one can stuff...
  • Kiwanis Joint Pancake Breakfast

    The Kiwanis Club of Burbank and the Burbank Kiwanis For Fun will be hosting their annual joint pancake breakfast on Oct. 29. As before, it will be held in the parking lot of Tyerman’s Automotive, 1420 W. Magnolia Blvd., Burbank, from 8 to 11 a.m....
  • Dining Review: Vegetarian's paradise in Burbank

    Dining Review: Vegetarian's paradise in Burbank
    There are designers who specialize in making new buildings look old — fabricating that used and loved look before any actual customers arrive. Their tools include distressed wood, scratched steel and pre-aged Naugahyde, for an instant patina of...
  • Bringing a taste of Hollywood to Burbank

    Bringing a taste of Hollywood to Burbank
    A little piece of Tinseltown is coming to Burbank this weekend as a new restaurant called the Hollywood Pasta Company opens on Burbank Boulevard with Chef Kurt Ehrlich, former chef at Tavern on the Green in New York City, at the helm. Ehrlich said he's...
  • 818 Hot Tips: Salad bar assists Meals on Wheels, summer acting camp and 'Women Painters West'

    Church Women United of Glendale hosts the 34th annual “Meals on Wheels” program from 11 a.m. to 1 p.m. at First United Methodist Church, 134 N. Kenwood St., Glendale. The salad bar luncheon will feature meat salads, fruit salads, deviled...
  • The wrap gets sophisticated

    The wrap gets sophisticated
    East meets West meets Continental at Wrap Express, the latest addition to the cluster of quick eateries across from Glendale City College. The name implies fast food, but the culinary output is actually more sophisticated. The prices, while not rock...
  • Burb's Eye View: Sausage king has links to past and future

    On San Fernando near the border of Glendale and Burbank, it looks as if someone flew in a sausage haus from Bavaria and dropped it smack between a bank and a blank beige wall. It wasn’t moved there, though walking into the Continental Gourmet...
  • On the Town: Supporters eat soup, assist families in need

    On the Town: Supporters eat soup, assist families in need
    While this past week saw millions of Americans wishing, hoping and praying for those magical numbers that would result in their collecting a $656-million lottery prize, one of the more realistic and sustained wishes, hopes and prayers is that every family...
  • Dining Review: Michael's has its ups and downs

    If you ask someone whether they like fast service at restaurants, they will almost certainly answer yes. It’s worth thinking about, because some things really can’t be rushed. These thoughts came to mind after dinner at Michael’s Bar...
  • San Fernando Valley roundup: Tapas bar opens in NoHo, Police uncover large amount of marijuana and drugs and Glendale officials defend electric rate increases

    San Fernando Valley roundup: Tapas bar opens in NoHo, Police uncover large amount of marijuana and drugs and Glendale officials defend electric rate increases
    Good morning, readers. Today is Friday, July 13, 2012. The North Hollywood Arts District seems to acquire a new business every month. An area rather desolate a few years ago is now home to several restaurants, an independent coffee shop, a Laemmle...
  • Dining review: A taste of old Hollywood

    Dining review: A taste of old Hollywood
    Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse. It's a joint that's been serving up prime rib and iceberg wedges...
  • Dining review: Take a wildly successful trip to the deli

    Dining review: Take a wildly successful trip to the deli
    There should be a course at cooking schools called the Psychology of Restaurants. What makes us go into one restaurant and avoid another? For instance, my personal biases make me resist places that look corporate and slickly merchandised. So I was a...