| Jul 28, 2010
Tallyrand Restaurant has a new fan in Huell Howser.
The TV icon who tours the state looking for interesting stories is spreading the word about the restaurant's hometown feel and hot turkey sandwiches on his show "California's Gold," which airs on...
| Aug 18, 2010
Friggatriskaidekaphobia is the fear of the 13th day of a month falling on a Friday — a day when the superstitious tend to avoid black cats. Well, if black cats were being avoided, Black Cows were being embraced as members, friends and supporters...
| Aug 28, 2010
In the Aug. 7 editorial "Some traditions deserve to die," the Burbank Leader chided the California electorate for the passage of Proposition 8 in 2008. The editorial went on to castigate the public generally for moral and religious views that have been...
| May 5, 2010
Providence takes home the gold
Providence St. Joseph Medical Center's stroke program recently earned the 2009 Gold Plus Performance Award, the top honor by the American Heart Assn. and the American Stroke Assn. for specialized stroke diagnosis and...
| Aug 7, 2014
| 6:33 PM
Perhaps it was the Old Fashioned. Maybe it was the Oysters Rockefeller. It might have been the artful elegance of the decor. Whatever the reason, at more than one point in the evening I expected to look over and see Don Draper and Roger Sterling from...
| May 28, 2014
| 2:25 PM
Just as Los Angeles has four seasons in Los Angeles (wind, mud, rain and earthquake), there are four sections to the La Cañada year, each marked by unique weather patterns resulting from our city’s changing position with regard to the rest of the...
| Feb 3, 2014
| 1:39 PM
Even the residents of Sunland-Tujunga would agree the community is not exactly a foodie mecca. Still there are some good reasons to head over to this historical, artsy section of our valley. Sure, there are plenty of smoke shops, body shops and wrought...
| Sep 13, 2013
| 11:03 AM
Sometimes it’s nice to go back to the classics, to return to the tastes of one’s childhood. You don’t have to be Polish to taste the homespun comfort of the stews, sausages, dumplings and roasts at Polka Polish Cuisine. You just have...
| Sep 3, 2013
| 10:45 AM
Salvatore Attanasio arrives at Café Solé every morning by 6:30. He bakes the fragrant bread for the day’s customers. His wife arrives after dropping their three kids at school in time to make the fresh pasta, the panna cotta and tiramisu. They greet...
| Sep 6, 2013
| 11:14 AM
Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
| Jul 5, 2013
| 3:24 PM
Continuing with my wrap-up of the best Happy Hours in town, this week focuses on the 626 and 323 area codes. There is an overabundance of great Happy Hours in Pasadena, South Pas, Eagle Rock and Highland Park. Here is an incomplete list:
| Jul 17, 2013
| 4:07 PM
Sometimes you just don't feel like cooking. Dressing up to go out for dinner doesn't sound good either. Here's an interesting option. Bring home a pre-made Persian Armenian feast from Old Fashion Deli & Market. Entrees, appetizers, salads and rice are...