| May 17, 2013
| 12:42 PM
A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....
| May 23, 2013
| 6:54 PM
A burglar pried open a security door and stole an undisclosed amount of cash Wednesday from a Riverside Rancho neighborhood sushi restaurant, police said.
The owner of Sushi Nishi-Ya arrived at his business in the 1700 block of Victory Boulevard at about...
| May 29, 2013
| 3:51 PM
Readers in the greater Burbank-Glendale-Pasadena have already demonstrated their cooking prowess with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill.
Just a few more days are left for readers to submit their recipes...
| Jul 5, 2013
| 3:24 PM
Continuing with my wrap-up of the best Happy Hours in town, this week focuses on the 626 and 323 area codes. There is an overabundance of great Happy Hours in Pasadena, South Pas, Eagle Rock and Highland Park. Here is an incomplete list:
| Jul 17, 2013
| 4:07 PM
Sometimes you just don't feel like cooking. Dressing up to go out for dinner doesn't sound good either. Here's an interesting option. Bring home a pre-made Persian Armenian feast from Old Fashion Deli & Market. Entrees, appetizers, salads and rice are...
| Feb 3, 2014
| 1:39 PM
Even the residents of Sunland-Tujunga would agree the community is not exactly a foodie mecca. Still there are some good reasons to head over to this historical, artsy section of our valley. Sure, there are plenty of smoke shops, body shops and wrought...
| Jun 10, 2011
| 12:46 PM
Salsa Grill, which opened last September in Burbank, is a keeper, whether you come for breakfast, lunch or dinner.
I tried breakfast and then came back a week later for lunch. The fish tacos, served with rice and beans and only available on Fridays, were...
| Dec 2, 2011
| 12:40 PM
Is it sacrilege to love the chicken salad at a joint famous for its house-cured pastrami?
The Oinkster in Eagle Rock sells its pastrami and its home-cooked Carolina-style pulled pork by the pound, such is the clamor by carnivores. And its meaty...
| Dec 16, 2011
| 3:39 PM
Verdugo Hills Hospital workers in O.R. scrubs sit beneath palm tree paintings and surfboard ceiling fans with a wistful look in their eyes. The wall-sized map of Oahu’s famous North Shore looks down at them as if to say, “Someday … your...
| Jun 17, 2011
| 6:21 PM
The Loguercio family has seen good times and bad from behind the 24-seat counter at Chili John’s in Burbank since 1990. They say they are better people for the experience, but with rising food costs and the loss of a patriarch, the family faces a...
| Jun 17, 2011
| 6:25 PM
I don’t know about you, but anything called a tahini chicken salad sandwich piques my curiosity. So I made my way down to the recently opened Tanya’s Lunch Box on Glendale Avenue to try one.
It’s a crispy, flavorful, unique sandwich...
| Jun 24, 2011
| 3:12 PM
Call it the naked lunch. No, we’re not talking about the William S. Burroughs junkie novel (do junkies even eat?), but a novel lunch truck where you order sandwich-style or without the bun — ”naked.”
Clean Street Food, the...