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If you ask someone whether they like fast service at restaurants, they will almost certainly answer yes. It’s worth thinking about, because some things really can’t be rushed. These thoughts came to mind after dinner at Michael’s Bar...
So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve. Chill: We've...
Tags: Salads, Salt, Tomatoes, Cheese, Foods and Beverages
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...
Tags: Cheese, New York City, Recipes, Authors, Mushrooms
Dale Levitski's career arc is like that of most top chefs. In reverse. After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
Tags: Italy, Cheese, Seafood, Foods and Beverages, Pasta
Daily DishNew in WeHo: Laurel Hardware, plus lunch starts this week...
WGN NewsTavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...
Los Angeles Times Restaurant CriticFirst of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...
The queen of the 30-minute meal would like to direct attention to her buns. Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked...
Dec 23, 2011 |Story| Burbank Leader
Jul 4, 2012 |Story| Chicago Tribune
Jun 20, 2012 |Column| Chicago Tribune
Aug 16, 2012 |Column| Chicago Tribune
Jul 17, 2012 |Story| Baltimore Sun
Jun 19, 2012 |Story| Baltimore Sun
Jul 18, 2012 |Story| Chicago Tribune
Jul 9, 2012 | Los Angeles Times
May 28, 2012 |Story| WGNTV-LTV
Jun 2, 2012 |Story| Los Angeles Times
May 27, 2012 |Story| Chicago Tribune
Jun 6, 2012 |Story| Chicago Tribune
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