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Highlights

A collection of news and information related to Bacon published by this site and its partners.

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    Aug 30, 2011 |Story| Burbank Leader
  1. Fabled eatery, Papoo's Hot Dog Show, closes its doors

    Papoo’s Hot Dog Show in Burbank closed its doors Sunday after 62 years of serving countless hot dogs, hamburgers and mugs of cold beer. Its most recent owner, Leona Gardner, said she’ll remember fondly the staff and customers who made the hole-in-the-wall restaurant such a vibrant and unique place.
    Papoo’s Hot Dog Show in Burbank closed its doors Sunday after 62 years of serving countless hot dogs, hamburgers and mugs of cold beer. Its most recent owner, Leona Gardner, said she’ll remember fondly the staff and customers who made the...

    Tags: Scott Baio, Hot Dogs, Foods and Beverages, Restaurants, Hilary Duff

  2. Jan 15, 2011 |Story| Burbank Leader
  3. Chop Stop delivers in speed and nutrition

    The Chop Stop, Burbank's newest "fast-food" restaurant, advertises a salad "loaded with fresh, wholesome foods that are nutritious, delicious and fast."
    The Chop Stop, Burbank's newest "fast-food" restaurant, advertises a salad "loaded with fresh, wholesome foods that are nutritious, delicious and fast." From my experience eating lunch at the Chop Stop with my wife on the day of its grand-opening...

    Tags: Lifestyle and Leisure, Foods and Beverages, Soups, Salami, Salads

  4. May 24, 2012 |Story| KY3-TV
  5. Chef's Burger 5/24/2012

    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4
    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4 Ingredients: For the Burger: 2 lbs 80/20 Ground Beef 4 oz. Boursin Cheese 4 oz. Blue Cheese 8 strips of Bacon 4 oz. Light Brown Sugar 4 four inch...

    Tags: Cheese, Lifestyle and Leisure, Foods and Beverages, Limes, Kosher Salt

  6. May 24, 2012 |Story| South Florida Sun-Sentinel
  7. PL8: Step right up

    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of clothespins by local artist Gerry Stecca. Despite the profound changes by the management, one thing remains the same: Himmarsh--, er, PL8 is still the best, most-entertaining restaurant within walking distance of the Broward Center for the Performing Arts.
    Sun Sentinel
    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...

    Tags: Cheese, Foods and Beverages, Meatballs, Shrimp, Mushrooms

  8. May 23, 2012 |Story| South Florida Sun-Sentinel
  9. Missing Tamarac girl, 13, needs medication

    A 13-year-old Tamarac girl, who has ben missing since April 6, is in need of medication, according to her mother.
    A 13-year-old Tamarac girl, who has ben missing since April 6, is in need of medication, according to her mother. Mildred Bacon says the family has been searching for Christee Bacon and handing out flyers in Lauderhill, where someone reported seeing...

    Tags: Tamarac, Pharmaceuticals, Lauderhill, Chemicals

  10. May 23, 2012 |Story| Petoskey News
  11. Three Pines opens season Saturday with 'Artist's Process'

    CROSS VILLAGE -- Three Pines Studio will kick off the season Saturday, May 26, with a new show titled "The Artist's Process: From Sketchbook to Finish." The show will run until Monday, June 25, and will feature the works of local artists: Indy Bacon, Otto Bacon, Caesar Citraro, Heidi Marshall, Loretta Miles, Diana Gilmore, Sheridan Jones, Candace Petersen, Doug Melvin, Deidra Clugston, Eli Gause, Bill Schwaub, Jim Casper, Susan Fox, Margie Guyot, Louise Pond and Karen Bradley.
    CROSS VILLAGE -- Three Pines Studio will kick off the season Saturday, May 26, with a new show titled "The Artist's Process: From Sketchbook to Finish." The show will run until Monday, June 25, and will feature the works of local artists: Indy Bacon, Otto...

    Tags: Artists, Arts and Culture

  12. May 23, 2012 |Story| South Florida Sun-Sentinel
  13. Fresh ideas fill up these pages

    Spring brings bumper crops of asparagus, rhubarb, peas, greens — and cookbooks. The literary harvest may be less anticipated than the fruits, vegetables and other foodstuffs sold at farmers' markets, but it's no less bountiful. To whet your...

    Tags: Lifestyle and Leisure, Foods and Beverages, Soups, Butter, Onions

  14. May 22, 2012 |Story| Herald Mail
  15. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Salt, Vitamin B3, Foods and Beverages, Nutmeg, Potassium (dietary supplement)

  16. May 22, 2012 |Story| Baltimore Sun
  17. Aspirational asparagus

    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...

    Tags: Salt, Nutmeg, Foods and Beverages, Soups, Top Chef (tv program)

  18. May 21, 2012 |Story| Baltimore Sun
  19. Belvedere Square's Demi to close, but Crush remains open

    Tae Strain, the executive chef at Crush, is leaving the Belvedere Square restaurant. Saturday is Strain's last day at Crush, which will remain open. But Demi, his separate project on the lower level of Crush, will close after this Saturday's service. 
    The Baltimore Sun
    Tae Strain, the executive chef at Crush, is leaving the Belvedere Square restaurant. Saturday is Strain's last day at Crush, which will remain open. But Demi, his separate project on the lower level of Crush, will close after this Saturday's service. ...

    Tags: Belvedere Square, Potatoes, Foods and Beverages, Lifestyle and Leisure, Salads

  20. May 21, 2012 |Story| RedEye
  21. Taste test: Glazed and Infused

    Gourmet doughnuts haven&rsquo;t reached the same saturation as cupcake shops in Chicago, but they could be on the way. Joining Doughnut Vault, Dirty Betty&rsquo;s and Do-Rite is <a href=&quot;http://chicago.metromix.com/venues/mmxchi-glazed-and-infused-1-venue" target="_blank">Glazed&nbsp;and Infused</a>, a creation of Francesca&rsquo;s restaurateur&nbsp;Scott Harris&nbsp;with the help of chefs Christine McCabe (Charlie Trotter&rsquo;s) and Tom Culleeney (Lettuce Entertain You and Krispy Kreme).
    Gourmet doughnuts haven’t reached the same saturation as cupcake shops in Chicago, but they could be on the way. Joining Doughnut Vault, Dirty Betty’s and Do-Rite is Glazed and Infused, a creation of Francesca’s restaurateur Scott...

    Tags: Krispy Kreme Doughnuts, Chicago Loop, Lemons, Lifestyle and Leisure, Foods and Beverages

  22. May 20, 2012 |Story| South Florida Sun-Sentinel
  23. Lost and found: 6-foot-long, 3-foot-high, 2-foot-wide pig

    FloriDUH
    A Fountain resident called authorities to report a “very large” pig in her front yard. Its weight was unofficially estimated to be 800-to-1,000-pounds, reports the Panama City News Herald The pig, named Bacon, was reunited with its owner...

    Tags: Panama, Panama City (Panama)

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