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    May 20, 2013 |Story| Orlando Sentinel
  1. A good meal can still be had during hurricane

    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did.
    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...

    Tags: Peanut Butter, Hurricanes, Weather, Natural Disasters, Weather Reports

  2. May 15, 2013 |Story| Los Angeles Times
  3. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Recipes, Kosher Salt, Chocolate Chip Cookies, Butter, Salt

  4. May 9, 2013 |Story| Los Angeles Times
  5. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Fennel, Sage, Mushrooms, Sausages, Kosher Salt

  6. May 1, 2013 |Story| Aberdeen News
  7. Biscuits hot property in fine-dining establishments

    There&rsquo;s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Dining and Drinking, Sausages, Black Pepper, Warm Milk, Gravy

  8. May 1, 2013 |Story| Chicago Tribune
  9. How to de-skunk your dog

    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...

    Tags: Recipes, Science and Technology, Rabies

  10. Apr 25, 2013 |Story| Los Angeles Times
  11. Olive oil pancakes

    <strong>Olive oil pancakes</strong>
    Los Angeles Times
    Olive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...

    Tags: Foods and Beverages, Pancakes, Baking Powder, Lemons, Honey

  12. Apr 29, 2013 |Story| South Florida Sun-Sentinel
  13. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href="http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: Advil (drug), Baby Products, Parmesan Cheese, Synthroid (drug), Prilosec (drug)

  14. Apr 23, 2013 |Story| Allentown Morning Call
  15. Recipe Exchange: Jelly sponge roll, baked rice pudding, coleslaw, more

    LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...

    Tags: Egg Whites, Salads, Center Valley, Walnutport, Margarine

  16. Apr 9, 2013 |Story| WSBT-TV
  17. Overnight Coffee Cake

    It's the brown sugar and cinnamon that makes our Overnight Coffee Cake melt in your mouth. We can bet everyone will think you bought it from a fancy bakery -- but your secret is safe with us. Serves: 12 Chilling Time: 8 hr Cooking Time: 30 min  ...

    Tags: Cinnamon, Pecans, Coffee Cake, Salt

  18. Apr 5, 2013 |Story| Los Angeles Times
  19. Weekend project: Homemade bagels

    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to <a href="http://www.latimes.com/features/la-fo-bagelmake12-2008nov12,0,6371921.story" target="_blank">share his secrets</a>:&nbsp;
    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to share his secrets:  "What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other...

    Tags: Dining and Drinking, Bagels, Honey, Organic Foods, Lifestyle and Leisure

  20. Mar 30, 2013 |Story| Los Angeles Times
  21. Peel away the complications of the perfect hard-boiled egg

    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
    Los Angeles Times
    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...

    Tags: Eggs

  22. Mar 27, 2013 |Story| Chicago Tribune
  23. The joys of Easter

    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet and rich, to be sure, but they have a bit more style and class than some of those American basket-fillers.
    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...

    Tags: Egg Whites, Vanilla Bean, Italy, Egg Yolks, Salt

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