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    Aug 18, 2012 |Story| Burbank Leader

  1. Dining review: A touch of Saigon

    With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard.
    With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard. Inside, spare décor and clean lines...

    Tags: Sandwiches, Cucumbers, Shrimp, Cheese Corn, Foods and Beverages

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Ceremonies, Alcoholic Beverages, Culture, Lifestyle and Leisure, Dining and Drinking

    3. May 15, 2013 |Story| LAT - HOLD Archive

  3. Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more

    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it&rsquo;s because the book of the same title, which first came out in 1984 and then was revised a couple of times over, was everybody&rsquo;s Paris bible in a world before search engines, blogs and 24/7 tweeting.
    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...

    Tags: Dining and Drinking, Lifestyle and Leisure, Apple iTunes, Restaurants

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sushi and Sashimi, Whitefish, French Toast, Butternut Squash, Limes

    5. May 14, 2013 |Story| Los Angeles Times

  5. Taco Bell's waffle taco first bite: 'Mushy' meets 'rubbery'

    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue.
    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue. And by 10 a.m. Tuesday, a steady stream of customers was coming in to order the new...

    Tags: Restaurant and Catering Industry, Tacos, Lifestyle and Leisure, Dining and Drinking, Media Industry

    6. May 14, 2013 |Story| Los Angeles Times

  6. What to drink with Bludso's smoked beef brisket?

    Now that <a href="http://barandque.com">Bludso&rsquo;s Bar &amp; Que</a> has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso&rsquo;s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location, opened in collaboration with Jason Bernstein and James Starr, the owners of the <a href="http://thegoldenstatecafe.com/">Golden State</a> on Fairfax, is miles closer. It also has an ample, even huge, sit-down area &mdash; and a full bar, which is sweet.
    Now that Bludso’s Bar & Que has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso’s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location,...
    7. May 10, 2013 |Story| Aberdeen News

  7. Brisket 101

    It's curious how, if you wait long enough, things that have gone out of style often come back into vogue. Everything old is new once again. Betty White is a prime example of just such a thing. Clothing styles are highly susceptible to the restless tides...

    Tags: Salt, Fashion Trends

    8. May 7, 2013 |Story| Chicago Tribune

  8. Tell Mom you love her with a brunch feast

    What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...

    Tags: Shrimp, Scrambled Eggs, Eggs, French Toast, Dining and Drinking

    9. May 2, 2013 |Story| Herald Mail

  9. Chefs' Walk set for June 1

    Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg. It will be held rain or shine. Local chefs Roger...

    Tags: Onions, Salads, Shrimp, Cabbage, Lifestyle and Leisure

    10. May 1, 2013 |Story| RedEye

  10. Thursday: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Limited-Edition Burger 25 Degrees 736 N. Clark St. 312-943-9700 National Barbecue Month and National Burger Month both happen in May and you can celebrate the two at once with the BBQ Brisket Burger (barbecued brisket, sirloin patty, Cardona...

    Tags: Perez Hilton, Wines, Tapas, Foods and Beverages, Music

    11. Apr 11, 2013 |Story| Herald Mail

  11. 'Memorial Day Pignic' to feature 45 to 60 professional barbecue teams

    Washington County will play host to a professional barbecue competition Saturday, May 25, and Sunday, May 26, at Fort Ritchie in Cascade.  Dubbed “The Memorial Day Pignic,” the competition will feature 45 to 60 professional barbecue teams...

    Tags: Make-A-Wish Foundation of America, Memorial Day, Human Interest

    12. Apr 12, 2013 |Column| Orlando Sentinel

  12. Family values fuel Black Bear

    Recollections are in every fragrant waft of slow-cooking meats from the kitchen of Black Bear Smokehouse
    "We aren't cooking food here, we're making memories" was a favorite expression of Jason James' uncle. For James those recollections are in every fragrant waft of slow-cooking meats from the kitchen of his Black Bear Smokehouse in Mount Dora. Good...

    Tags: Sweet Potatoes, American Express Company, Sandwiches, Lifestyle and Leisure, Dining and Drinking

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Beef Brisket Photos
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