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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...Tags: New York City, Cheese, Foods and Beverages, Restaurants, Shrimp
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Pears, Kosher Salt, Tomatoes, Salt, Onions
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Arugula, Salads, Pies and Tarts, Chopped Salads, Google+
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Parsley, Sports, Shallots, Turkey (animal), Onions
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Chives, Johnny Depp, Cucumbers, Foods and Beverages, Shallots
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Olives, Kosher Salt, Whole Foods Market, Fennel, Salt
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Turkey, Steaks, Thyme, Foods and Beverages, Electrical Appliance
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Arrest made in 20 year old Oklahoma cold case
Oklahoma authorities said Thursday that bodies found last month in a hole initially dug for a septic tank were likely those of three females missing since 1992 and that police had arrested a man who sprinkled black pepper on the impromptu grave in an...
Tags: Environmental Issues, Waste, Butterfly Ballots, Chad
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Parsley, Arugula, Foods and Beverages, Lemons, Recipes
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Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw
Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated. Fennel,...
Tags: Salads, Fennel, Foods and Beverages, Salt, Lifestyle and Leisure
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Manhattan (New York City), Warm Milk, Buttermilk Biscuits, Foods and Beverages, Shallots
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Arugula, Salads, Fennel, Foods and Beverages, Cucumbers
May 18, 2013
|Column| Chicago Tribune
May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 2, 2013
|Story| KWCH
May 2, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| South Florida Sun-Sentinel
May 1, 2013
|Story| Aberdeen News
May 7, 2013
|Story| South Florida Sun-Sentinel
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