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Dining Review: Michael's has its ups and downs
If you ask someone whether they like fast service at restaurants, they will almost certainly answer yes. It’s worth thinking about, because some things really can’t be rushed. These thoughts came to mind after dinner at Michael’s Bar...Tags: Dining and Drinking, Anchovies, Salads, Foods and Beverages, Onions
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Lunchbox: Bear Paw Restaurant
Channel 2 NewsBear Paw Restaurant 415 E St. 11 a.m. to 11 p.m., seven days a week $6-$19 per plate 272-9956 I usually consider visiting restaurants something of a break from my day job, since it’s not often that news and cuisine intersect. After a recent change...Tags: Lifestyle and Leisure, Dining and Drinking, Sandwiches, Pizzas, Salads
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Pizza that's hard to top
If you can't make it to Italy this summer, you can find a little bit of Naples in a 50-seat corner restaurant in downtown Fort Lauderdale. There, chef Luigi DiMeo kneads the dough and cooks the sauce used on his eponymous coal-oven pizzas. DiMeo follows...
Tags: Lifestyle and Leisure, Italy, Spaghetti, Meatballs, Tomatoes
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Funkstown Volunteer Fire Co. holding spaghetti dinner for member
The Funkstown Volunteer Fire Co. is holding a spaghetti dinner Friday to benefit company member Bill Wiegel, who has cancer. The all-you-can-eat spaghetti dinner will be Friday from 5 to 8 p.m. at the fire hall, located at 2 S. Westside Ave. The...Tags: Lifestyle and Leisure, Spaghetti, Foods and Beverages
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Ipsan to give talk to Watershed group
Antietam Creek Watershed will host a guest speaker Thursday at 7 p.m. at Funkstown Town Hall. The topic is Becoming Bay Wise: Creating Healthy Sustainable Gardens. The presenter will be Annette Ipsan, horticulture educator for the University of Maryland...Tags: Lifestyle and Leisure, Spaghetti, American Legion, Salads, Foods and Beverages
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The Palm offers serious food, fun decor
Who eats: Business people, conventioneers, guests of the Swissotel in which the restaurant is located. Why eat: Steak, seafood and an emphasis on business diners. Ambience: Bright and airy, with large windows, wood floors and comfortably spaced tables...
Tags: Dining and Drinking, Lifestyle and Leisure, Restaurant and Catering Industry, Salads, Foods and Beverages
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Antibiotics in livestock raise concerns
CHICAGO - While Sam Spitz's friends were loading up on pizza for lunch, the Whitney Young High School sophomore opted for a chicken Caesar salad. Spitz was in training for a big sophomore baseball season - after having pitched on the school's varsity...Tags: Baseball, U.S. Congress, Consumer Goods Industries, Salmonella Infection, Sports
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Judy Blume's road to 'Tiger Eyes' the movie and her next chapter
Lip balm for extra moisturizing? Check. Lactaid to help digest the occasional sweet? Check. Pocket mirror to ensure the pearly whites remain food-free? Check. Smartphone because you never know when an inspirational tweet will pop up? Check. Judy Blume...
Tags: Kate Flannery, Movies, Literature, Music, Nia Vardalos
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Pepperoni Garbage Bread
Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy! Yields: 12 slices Cooking Time: 30 min What You'...
Tags: Pepperoni, Peppers, Lifestyle and Leisure, Breads, Salads
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Piazza Rialto: Nice Italian take
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Tags: Winter Garden, Lifestyle and Leisure, Tomatoes, Mushrooms, Windermere
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Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...Tags: Lifestyle and Leisure, Baking Powder, Recipes, Salads, Foods and Beverages
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It shoots, it scores
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
Tags: Dining and Drinking, Shepherd's Pie, Appetizers, Restaurants, Fort Lauderdale
Dec 23, 2011
|Story| Burbank Leader
Jun 10, 2013
|Story| KTUU
Jun 11, 2013
|Story| SFL
Jun 11, 2013
|Story| Herald Mail
Jun 11, 2013
|Column| Herald Mail
Jun 3, 2013
|Story| Chicago Tribune
Jun 7, 2013
|Story| Chicago Tribune
Jun 7, 2013
|Story| Los Angeles Times
May 30, 2013
|Story| WSBT-TV
May 19, 2013
|Story| Orlando Sentinel
May 14, 2013
|Story| Baltimore Sun
May 8, 2013
|Story| SFL
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