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Highlights

A collection of news and information related to Coconut published by this site and its partners.

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    Jul 7, 2012 |Story| Burbank Leader
  1. Dining review: Serving up Thai spices courtside

    The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside.
    The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside. Within the Burbank Tennis Center, the café's interior is all large white floor tiles and pinkish walls, with the tables and white tubular...

    Tags: Travel, Lifestyle and Leisure, Lettuce, Los Angeles Times, Salads

  2. Jun 17, 2013 |Story| Baltimore Sun
  3. After 24 years, your table is ready

    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent dessert named the coconut snowball.
    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...

    Tags: Charles Theatre, Restaurant and Catering Industry, Lifestyle and Leisure, Dining and Drinking, Baltimore Development Corporation

  4. Jun 16, 2013 |Story| Los Angeles Times
  5. Make dad a cocktail on Father's Day: Here are our favorites

    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring over them all in order to pull out my favorite ones for Father's Day.
    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...

    Tags: Limes, Father's Day, Lemons, Recipes, Egg Whites

  6. Jun 14, 2013 |Story| Aberdeen News
  7. Add some sizzle to your summer

    'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....

    Tags: Cilantro, Salt, Recipes, Lifestyle and Leisure, Pineapple

  8. Jun 11, 2013 |Story| RedEye
  9. 25 drinks every Chicagoan should try

    Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status around the RedEye newsroom. From sweet to sour to downright boozy, there's a little something for everyone. Cheers!
    RedEye
    Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...

    Tags: Wicker Park, Humboldt Park, Peanuts, Limes, Malts and Milkshakes

  10. May 29, 2013 |Story| Chicago Tribune
  11. A fresh look at chopped salad

    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their roots still attached) that really thrill my inner rabbit.
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...

    Tags: Cilantro, Sprouts, Salt, Cabbage, Honey

  12. Jun 6, 2013 |Story| LAT - HOLD Archive
  13. 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? <a href="http://www.isnessproductions.org/index.html">Scott Franklin Manning</a> doesn&rsquo;t think so.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...

    Tags: Acupuncture, Restaurants, Vegan Diet, U.S. Department of Agriculture, Lifestyle and Leisure

  14. May 9, 2013 |Story| Baltimore Sun
  15. 'Survivor Caramoan' recap, 'Don't Say Anything About My Mom'

    Back from Tribal Council, the audience and Eddie are wondering why he&rsquo;s still here. He also realizes that with Andrea gone, he&rsquo;s out of allies.
    Back from Tribal Council, the audience and Eddie are wondering why he’s still here. He also realizes that with Andrea gone, he’s out of allies. Never underestimate the power of your vote, Eddie. The Favorites alliance is disintegrating,...

    Tags: Politics, Elections, Human Interest

  16. May 26, 2013 |Story| WDBJ7
  17. Pina colada on the Weekend Diner

    Ingredients:
    Ingredients: 1 1/2 cups toasted coconut 1 20 oz. can pineapple chunks in juice (drained and save the juice) 1 8 oz. frozen whipped topping, thawed 1 jar (7oz) marshmallow cream 1 tsp rum extract 1 10 oz jar maraschino cherries (about 30...

    Tags: Marshmallows, Cherries, Pineapple

  18. May 24, 2013 |Story| SFL
  19. Guide to guzzling: New drinks at South Florida restaurants

    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. <strong>Pinon Grill</strong> in Boca Raton, however, has rolled out its summer vodka drink along with a cherry-pie martini. Both are made using spirits infused in-house: bourbon infused with cherries and vanilla bean for the martini ($9), and vodka infused with cucumber for the Ultimate Refresher ($12).
    This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...

    Tags: Miami Beach, Limes, Lifestyle and Leisure, Dining and Drinking, Fort Lauderdale

  20. May 26, 2013 |Story| Los Angeles Times
  21. Trouble in party paradise: Boracay Island in Philippines

    BORACAY, Philippines &mdash; Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year.
    BORACAY, Philippines — Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year. Can Travel & Leisure be wrong? That's the magazine that crowned Boracay the best island in the world....

    Tags: Air Pollution, Travel, Hotels and Accommodations, Philippines, Environmental Pollution

  22. May 22, 2013 |Story| Chicago Tribune
  23. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Cilantro, Salt, Chili, Television Industry, Lifestyle and Leisure

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