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Dining review: Serving up Thai spices courtside
The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside. Within the Burbank Tennis Center, the café's interior is all large white floor tiles and pinkish walls, with the tables and white tubular...
Tags: Travel, Lifestyle and Leisure, Lettuce, Los Angeles Times, Salads
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After 24 years, your table is ready
For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...
Tags: Charles Theatre, Restaurant and Catering Industry, Lifestyle and Leisure, Dining and Drinking, Baltimore Development Corporation
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Make dad a cocktail on Father's Day: Here are our favorites
I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...
Tags: Limes, Father's Day, Lemons, Recipes, Egg Whites
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Add some sizzle to your summer
'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....Tags: Cilantro, Salt, Recipes, Lifestyle and Leisure, Pineapple
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25 drinks every Chicagoan should try
RedEyeAre you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...Tags: Wicker Park, Humboldt Park, Peanuts, Limes, Malts and Milkshakes
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A fresh look at chopped salad
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
Tags: Cilantro, Sprouts, Salt, Cabbage, Honey
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100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.
Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...
Tags: Acupuncture, Restaurants, Vegan Diet, U.S. Department of Agriculture, Lifestyle and Leisure
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'Survivor Caramoan' recap, 'Don't Say Anything About My Mom'
Back from Tribal Council, the audience and Eddie are wondering why he’s still here. He also realizes that with Andrea gone, he’s out of allies. Never underestimate the power of your vote, Eddie. The Favorites alliance is disintegrating,...
Tags: Politics, Elections, Human Interest
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Pina colada on the Weekend Diner
Ingredients: 1 1/2 cups toasted coconut 1 20 oz. can pineapple chunks in juice (drained and save the juice) 1 8 oz. frozen whipped topping, thawed 1 jar (7oz) marshmallow cream 1 tsp rum extract 1 10 oz jar maraschino cherries (about 30...
Tags: Marshmallows, Cherries, Pineapple
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Guide to guzzling: New drinks at South Florida restaurants
This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...
Tags: Miami Beach, Limes, Lifestyle and Leisure, Dining and Drinking, Fort Lauderdale
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Trouble in party paradise: Boracay Island in Philippines
BORACAY, Philippines — Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year. Can Travel & Leisure be wrong? That's the magazine that crowned Boracay the best island in the world....
Tags: Air Pollution, Travel, Hotels and Accommodations, Philippines, Environmental Pollution
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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Cilantro, Salt, Chili, Television Industry, Lifestyle and Leisure
Jul 7, 2012
|Story| Burbank Leader
Jun 17, 2013
|Story| Baltimore Sun
Jun 16, 2013
|Story| Los Angeles Times
Jun 14, 2013
|Story| Aberdeen News
Jun 11, 2013
|Story| RedEye
May 29, 2013
|Story| Chicago Tribune
Jun 6, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Baltimore Sun
May 26, 2013
|Story| WDBJ7
May 24, 2013
|Story| SFL
May 26, 2013
|Story| Los Angeles Times
May 22, 2013
|Story| Chicago Tribune
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