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Dining review: A touch of Saigon
With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard. Inside, spare décor and clean lines...
Tags: Shrimp, Ho Chi Minh City (Vietnam), Steaks, Carrots, Pork Chops
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Dining Out: A great find for yummy Thai food
If you are looking for a simple, nondescript, affordable place that has good Thai food, head over to Saraya Thai in Burbank. Look closely because it's tucked in the corner of a strip mall, far from the trendier parts of town, making it a nice respite away...Tags: Shrimp, Chili, Soups, Foods and Beverages, Chicken Soup
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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Olives, Pepperoni, Lifestyle and Leisure, Cheddar Cheese, Pistachios
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Belgian Endive, Shrimp, Arugula, Google+, Lettuce
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Feta Cheese, Soups, Restaurants, Pizzas, Foods and Beverages
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Potassium (dietary supplement), Arugula, Dietary Supplements, Dietary Fiber, Whipping Cream
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Long Island, Biscuits, Coconut, Arts and Culture, Soups
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Mouse melon, a.k.a. Mexican gherkin: Tiny fruit is big on cute
It’s hard to find someone who doesn’t appreciate the cute factor of mouse melons. Also known as Mexican gherkins, the fruit of Melothria scabra looks like watermelons shrunk for a dollhouse tea party. Each is the size of a grape, speckled...Tags: Mexico
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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Electrical Appliance, Breads, Tomatoes, Croutons, Salt
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Mangos, Arts and Culture, Soups, Los Angeles Times, Cilantro
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Lemons, twisted
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Pineapple, Dale Levitski, Alcoholic Beverages, Restaurants, Lemons
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Recipe: Lucille's American Cafe's Salmon burger
Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...Tags: Lifestyle and Leisure, Sour Cream, Mayonnaise, Foods and Beverages, Hamburgers
Aug 18, 2012
|Story| Burbank Leader
May 22, 2010
|Story| Burbank Leader
May 18, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| HB Independent
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Chicago Tribune
Apr 29, 2013
|Story| South Florida Sun-Sentinel
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