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A collection of news and information related to Garlic published by this site and its partners.

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    Jul 21, 2012 |Story| Burbank Leader

  1. Dining review: A taste of old Hollywood

    Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse.
    Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse. It's a joint that's been serving up prime rib and iceberg wedges...

    Tags: Breads, Rock Hudson, Los Angeles Times, Foods and Beverages, Bars and Clubs

    2. Nov 5, 2010 |Story| Burbank Leader

  2. No frills but top-quality food fast

    If you check out the new Moore's Delicatessen, at Third and Orange Grove in Burbank, in the space formerly occupied by Ben's Deli, don't plan to hang out long. You order at the counter, and they deliver your meal to your table. The day I was there, a group of four women in business attire ditched the place because they wanted full-table service. "I don't do self-serve," said one.
    If you check out the new Moore's Delicatessen, at Third and Orange Grove in Burbank, in the space formerly occupied by Ben's Deli, don't plan to hang out long. You order at the counter, and they deliver your meal to your table. The day I was there, a...

    Tags: Pastrami Sandwich, Onions, Tomatoes, Foods and Beverages, Soups

    3. Jun 14, 2013 |Story| Los Angeles Times

  3. Easy dinner recipes: Diner-style hash and other one-dish meals

    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as desired. Voila. Check out these options:
    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as...

    Tags: Bacon, Onions, Apples, Recipes, Potatoes

    4. Jun 14, 2013 |Story| Los Angeles Times

  4. Recipe: Grilled mackerel with salmoriglio

    <b>Total time</b>: About 30 minutes
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...

    Tags: Parsley, Peppers, Salt

    5. Jun 14, 2013 |Story| Los Angeles Times

  5. Recipe: Grilled squid with white bean salad

    Total time: About 35 minutes
    Total time: About 35 minutes Servings: 4 to 6 Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...

    Tags: Shrimp, Parsley, Lemons, Salads, Foods and Beverages

    6. Jun 14, 2013 |Story| Los Angeles Times

  6. Recipe: Grilled whole snapper with tomato-cucumber salad

    <b>Total time: </b>About 45 minutes, plus marinating time for the fish
    Total time: About 45 minutes, plus marinating time for the fish Servings: 4 to 6 Note: This is also good with loup de mer (or branzino) or rockfish. 1 cup dry bread crumbs 2 cloves garlic 2 tablespoons fresh parsley 1/2 teaspoon grated lemon zest...

    Tags: Parsley, Lemons, Salads, Tomatoes, Foods and Beverages

    7. Jun 9, 2013 |Column| Chicago Tribune

  7. Chard tart recipe delivers

    Chard has a certain glamour, for a green. It's tall and leggy, teetering on spiky roots. It preens from the kitchen garden, flaunting bold stems and broad leaves.
    Chard has a certain glamour, for a green. It's tall and leggy, teetering on spiky roots. It preens from the kitchen garden, flaunting bold stems and broad leaves. Chard is all what-you-see-is-what-you-get. Nothing like the beet, which hunkers down,...

    Tags: Cheese, Onions, Pies and Tarts, Salt

    8. Jun 12, 2013 |Story| LAT - HOLD Archive

  8. Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)

    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...

    Tags: Parsley, Bacon, Zucchini, Onions, Parsnips

    9. Jun 12, 2013 |Story| Chicago Tribune

  9. Primal flavors

    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon.
    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon. Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...

    Tags: Bacon, Tomatoes, La-Z-Boy Incorporated, Foods and Beverages, Sandwiches

    10. Jun 13, 2013 |Story| Chicago Tribune

  10. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: Chicago Tribune, Shallots, Foods and Beverages, Taste of Chicago, Potatoes

    11. Jun 12, 2013 |Story| Baltimore Sun

  11. Braciole retains Depression-era charms in some restaurants, home kitchens

    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s.
    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s. One of her go-to meals was a staple of hard times:...

    Tags: Parsley, Tomatoes, Foods and Beverages, Salt, Patterson Park

    12. Jun 13, 2013 |Story| Baltimore Sun

  12. The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick

    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from <a href="http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-the-pickup-week-1-of-a-csa-challenge-20130608,0,5453962.story" target="_blank">my CSA pick-up</a> this week to make this recipe for Sausages with Kale and White Beans, and I could have used twice as much. I should have thrown in the half bag of remaining spinach, too.&nbsp;
    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...

    Tags: Sausages, Kale, Foods and Beverages, Recipes, Salt

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