Highlights
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Dining review: Grain Lab stands out from the chain crowd
Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...
Tags: Salads, Restaurants, GameStop, Trips and Vacations, Mixed Greens
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Burb's Eye View: Sandwiching at two Tony's and an Otto's
This is the epic conclusion to Bryan's two-part sandwich tour of Burbank. Read part one here. I've heard a meat sandwich described as a lot of things. Until recently, though, never “buttery.” We sat on hard benches at McCambridge Park,...Tags: Lifestyle and Leisure, Breads, Sausages, Jay Leno, Sandwiches
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Dining review: Taking the tamale to a new level
I'd never quite understood the fuss over tamales. I found them to be heavy lumps, like bad protein bars, strictly meant for filling empty bellies. But Juan Tamale has shown me the way, and now I'm a believer. Juan (or Juan Tamale, as he likes to be...
Tags: Cheese, Central America, Mangos, Chile
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A taste of Europe in a unique setting
Out to Lunch Hubbard Inn, 110 W. Hubbard St., Chicago Who eats: Businesspeople, tourists Why eat: Tavern food done well Ambience: A cross between funky and comforting, Hubbard Inn sports an eclectic style, with dozens of dimmed, globe-shaped...
Tags: Salads, Lifestyle and Leisure, Raspberries, Cheese, Hamburgers
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June is National Dairy month
Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...Tags: Butter, Salads, Diabetes, Tortillas, Chicken Breast
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Scrumptious sandwiches at Woody's Hitching Post
The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
Tags: Salads, Cheddar Cheese, Restaurants, Education, Peppers
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Bethlehem's Billy Kounoupis dishes up diner magic
Billy's Downtown Diner in Bethlehem is not open 24 hours a day. It's not the place to go for diner standards such as liver and onions or chicken croquettes. It's certainly "Not Your Ordinary Diner," thanks to Billy Kounoupis. Kounoupis, the man...
Tags: Just Born, Inc., Cheers (tv program), Criss Angel, Restaurants, Whipping Cream
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Chopped salad
Los Angeles TimesThis rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time:...Tags: Salads, Mayonnaise, Olives, Cucumbers, Turkey
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Lifestyle and Leisure, Heavy Cream, Tortillas, Cheese, Half and Half
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'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)
Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...
Tags: Lifestyle and Leisure, Tacos, Restaurants, Arrested Development (tv program) , Dining and Drinking
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Shuck and thrive
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
Tags: Salads, Lifestyle and Leisure, Cheese, Restaurants, Oysters
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Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...Tags: Lifestyle and Leisure, Tortillas, Recipes, Tacos, Burritos
Dec 30, 2012
|Story| Burbank Leader
May 8, 2012
|Story| Burbank Leader
Apr 6, 2012
|Story| Burbank Leader
Jun 17, 2013
|Story| Chicago Tribune
Jun 13, 2013
|Story| Daily American
Jun 12, 2013
|Story| Baltimore Sun
Jun 11, 2013
|Story| Allentown Morning Call
May 27, 2013
|Story| Los Angeles Times
May 15, 2013
|Column| Herald Mail
May 11, 2013
|Story| LAT - HOLD Archive
May 22, 2013
|Story| SFL
Apr 26, 2013
|Story| Aberdeen News
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