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A collection of news and information related to Mangos published by this site and its partners.

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    Apr 6, 2012 |Story| Burbank Leader

  1. Dining review: Taking the tamale to a new level

    I'd never quite understood the fuss over tamales. I found them to be heavy lumps, like bad protein bars, strictly meant for filling empty bellies. But Juan Tamale has shown me the way, and now I'm a believer.
    I'd never quite understood the fuss over tamales. I found them to be heavy lumps, like bad protein bars, strictly meant for filling empty bellies. But Juan Tamale has shown me the way, and now I'm a believer. Juan (or Juan Tamale, as he likes to be...

    Tags: Jack Cheese, Central America, Chile, Cheese

    2. Jun 19, 2013 |Story| Allentown Morning Call

  2. Review: Benner Street shines after 'Restaurant: Impossible' makeover

    With a little help from Food Network's "Restaurant: Impossible" a few weeks ago, Benner Street Restaurant in Fountain Hill has been "made over" into an eatery with a bright, contemporary feel and a menu that appeals to sophisticated palates with good,...

    Tags: Restaurants, Lifestyle and Leisure, Cabbage, Foods and Beverages, Foie Gras

    3. Jun 15, 2013 |Story| LAT - HOLD Archive

  3. 6 favorite L.A. juice bars

    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding&nbsp;faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and filled with ingredients you're as likely to find in a salad -- drink it for breakfast, lunch, dinner or a snack (it's not just for cleansing anymore). There are chains of juice bars such as <a href="http://www.pressedjuicery.com">Pressed Juicery</a>, <a href="http://www.kreationjuice.com">Kreation</a> and <a href="http://www.cloverjuice.com">Clover</a> all over the Westside, as well as mom-and-pop shops in enclaves such as Los Feliz and Atwater Village. Where to get the most delicious juices? Here are six favorites:
    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...

    Tags: Limes, Lifestyle and Leisure, Bars and Clubs, Pineapple, Kale

    4. Jun 12, 2013 |Story| Chicago Tribune

  4. Fish: Grill it right

    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of his arm, the deep chill of the rivers out West, perfect fly-fishing conditions, the quantity of beer my brothers and cousin bring, the guides, the waters, the beauty of the catch and more. Thousands of photographs attest to the glistening skin, bulging eyes and utter freshness of the fish he's briefly met.
    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...

    Tags: Limes, Whole Foods Market, Thyme, Potatoes, Foods and Beverages

    5. May 29, 2013 |Story| Chicago Tribune

  5. A fresh look at chopped salad

    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their roots still attached) that really thrill my inner rabbit.
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...

    Tags: Lettuce, Limes, Honey, Foods and Beverages, Shrimp

    6. Jun 6, 2013 |Story| LAT - HOLD Archive

  6. Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'

    When <a href="http://www.latimes.com/features/food/dailydish/la-dd-chinatown-dim-sum-palace-empress-pavilion-closes-evicted-20130604,0,4997511.story">Empress Pavilion</a>, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity dining room.&nbsp;
    When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...

    Tags: Honey, Foods and Beverages, Shrimp, Restaurants, Veal

    7. Jun 6, 2013 |Story| South Florida Sun-Sentinel

  7. All about mangoes

    Chef James Kampper of Max's Harvest in Delray Beach has never met a mango he didn't like. Since he likes to use locally grown ingredients whenever possible, summertime is all about mangoes, all of the time. Puree is used in Max's popular vodka-kissed...

    Tags: Lifestyle and Leisure, Palm Beach Gardens, Pembroke Pines, Foods and Beverages, Boca Raton

    8. Jun 6, 2013 |Story| LAT - HOLD Archive

  8. 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? <a href="http://www.isnessproductions.org/index.html">Scott Franklin Manning</a> doesn&rsquo;t think so.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...

    Tags: Restaurants, Lifestyle and Leisure, Acupuncture, Coconut, Dining and Drinking

    9. Jun 6, 2013 |Story| South Florida Sun-Sentinel

  9. Fusión de sabores y cocciones

    ¿Qué tienen en común las tradiciones culinarias de Brasil, Perú y Japón? A primera vista no mucho. Pero cuando se echa una mirada a la historia de los tres países se descubre una fusión de sabores y preparaciones, a la que un grupo de empresarios le hace...

    Tags: Restaurants, Lifestyle and Leisure, Miami (Miami-Dade, Florida), Coral Gables, Foods and Beverages

    10. Jun 5, 2013 | Orlando Sentinel

  10. Test Kitchen bonus: Florida mangoes are on the menu

    Mango, Avocado &amp; Shrimp Salsa
    Mango, Avocado & Shrimp Salsa Yield: 2 1/2 cups 1 ripe mango 1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped 1 fully ripened avocado, halved, pitted, peeled and finely diced 1/4 cup finely diced...

    Tags: Recipes, Limes, Lettuce, Garlic, Sour Cream

    11. May 22, 2013 |Column| Orlando Sentinel

  11. Blue Mason jars back for limited time

    Hurricane season — or what we veterans call the season of Ziploc bags — begins June 1 and runs through Nov. 30. Look for the 2013 Hurricane Survival Guide in Sunday's Orlando Sentinel. It includes my advice on putting together a kitchen...

    Tags: Lifestyle and Leisure, Foods and Beverages, Human Interest, Hamburgers, New Products

    12. May 13, 2013 |Story| Los Angeles Times

  12. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Limes, Photography, Shallots, Arts and Culture, Foods and Beverages

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Mangos Photos
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