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With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard. Inside, spare décor and clean lines...
Tags: Ho Chi Minh City (Vietnam), Vietnam, Steaks, Pork Chops, Salads
The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside. Within the Burbank Tennis Center, the café's interior is all large white floor tiles and pinkish walls, with the tables and white tubular...
Tags: Caribbean Vacations, Salads, Cheese Corn, Travel, Soups
By the time I got to Orochon Ramen, my dinner mates were like grumpy bears. The table was cramped and they’d ordered drinks that never materialized. I was undaunted. Parking was easier than I thought it would be in Downtown Burbank, and I liked what...
A little piece of Tinseltown is coming to Burbank this weekend as a new restaurant called the Hollywood Pasta Company opens on Burbank Boulevard with Chef Kurt Ehrlich, former chef at Tavern on the Green in New York City, at the helm. Ehrlich said he's...
The Boys & Girls Club of Burbank and the Greater East Valley staged itsannual Texas Hold’em Poker Tournament at Woodbury University. Gathering at the school’s New Woody’s Café, more than 200 supporters put on their best poker faces to...
If you are looking for a simple, nondescript, affordable place that has good Thai food, head over to Saraya Thai in Burbank. Look closely because it's tucked in the corner of a strip mall, far from the trendier parts of town, making it a nice respite away...
Tags: Soups, Mushrooms, Chicken Soup, Onions, Shrimp
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Cilantro, Salads, Chives, Arts and Culture, Soups
Aug 18, 2012 |Story| Burbank Leader
Jul 7, 2012 |Story| Burbank Leader
May 18, 2012 |Story| Burbank Leader
Oct 7, 2011 |Story| Burbank Leader
Feb 11, 2011 |Story| Burbank Leader
May 22, 2010 |Story| Burbank Leader
May 18, 2013 |Story| Los Angeles Times
May 18, 2013 |Column| Chicago Tribune
May 16, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| Baltimore Sun
May 13, 2013 |Story| Los Angeles Times
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