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A collection of news and information related to Pasta published by this site and its partners.

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    Aug 18, 2012 |Story| Burbank Leader

  1. Dining review: A touch of Saigon

    With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard.
    With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard. Inside, spare décor and clean lines...

    Tags: Ho Chi Minh City (Vietnam), Vietnam, Steaks, Pork Chops, Salads

    2. Jul 7, 2012 |Story| Burbank Leader

  2. Dining review: Serving up Thai spices courtside

    The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside.
    The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside. Within the Burbank Tennis Center, the café's interior is all large white floor tiles and pinkish walls, with the tables and white tubular...

    Tags: Caribbean Vacations, Salads, Cheese Corn, Travel, Soups

    3. May 18, 2012 |Story| Burbank Leader

  3. Dining review: Ramen that will do in a pinch

    By the time I got to Orochon Ramen, my dinner mates were like grumpy bears. The table was cramped and they’d ordered drinks that never materialized. I was undaunted. Parking was easier than I thought it would be in Downtown Burbank, and I liked what they’d done with the place. Their clever use of inexpensive pine and paper turned a cavernous ex-Tony Roma’s into a sleek Japanese eatery. We switched to a more spacious table and as soon as the waitress arrived, reiterated our drink requests and cheerfully ordered our food.
    By the time I got to Orochon Ramen, my dinner mates were like grumpy bears. The table was cramped and they’d ordered drinks that never materialized. I was undaunted. Parking was easier than I thought it would be in Downtown Burbank, and I liked what...

    Tags: Lifestyle and Leisure, Foods and Beverages, Soups

    4. Oct 7, 2011 |Story| Burbank Leader

  4. Bringing a taste of Hollywood to Burbank

    A little piece of Tinseltown is coming to Burbank this weekend as a new restaurant called the Hollywood Pasta Company opens on Burbank Boulevard with Chef Kurt Ehrlich, former chef at Tavern on the Green in New York City, at the helm.
    A little piece of Tinseltown is coming to Burbank this weekend as a new restaurant called the Hollywood Pasta Company opens on Burbank Boulevard with Chef Kurt Ehrlich, former chef at Tavern on the Green in New York City, at the helm. Ehrlich said he's...

    Tags: Restaurant and Catering Industry, Golden Globe Awards, Companies and Corporations, Tavern on the Green, Astoria

    5. Feb 11, 2011 |Story| Burbank Leader

  5. A weekend of poker and pasta

    The Boys & Girls Club of Burbank and the Greater East Valley staged itsannual Texas Hold’em Poker Tournament at Woodbury University. Gathering at the school’s New Woody’s Café, more than 200 supporters put on their best poker faces to...

    Tags: Washington (U.S. state), Politics, Elections, Lifestyle and Leisure, Foods and Beverages

    6. May 22, 2010 |Story| Burbank Leader

  6. Dining Out: A great find for yummy Thai food

    <em style="dropcap_large">I</em>f you are looking for a simple, nondescript, affordable place that has good Thai food, head over to Saraya Thai in Burbank. Look closely because it's tucked in the corner of a strip mall, far from the trendier parts of town, making it a nice respite away from noise and crowds.
    If you are looking for a simple, nondescript, affordable place that has good Thai food, head over to Saraya Thai in Burbank. Look closely because it's tucked in the corner of a strip mall, far from the trendier parts of town, making it a nice respite away...

    Tags: Soups, Mushrooms, Chicken Soup, Onions, Shrimp

    7. May 18, 2013 |Story| Los Angeles Times

  7. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Consumer Goods Industries, Recipes, Diets and Dieting, New Products, Allergies

    8. May 18, 2013 |Column| Chicago Tribune

  8. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Tomatoes, Shrimp, Black Pepper, Dining and Drinking, Lifestyle and Leisure

    9. May 16, 2013 |Story| LAT - HOLD Archive

  9. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Tomatoes, Green Beans, Salads, Feta Cheese, Restaurant and Catering Industry

    10. May 15, 2013 |Story| Chicago Tribune

  10. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Mountains, Landforms, Travel, Lasagna, Veal

    11. May 13, 2013 |Story| Baltimore Sun

  11. Range, Bryan Voltaggio's latest, is seriously good

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Petroleum Industry, Arts and Culture

    12. May 13, 2013 |Story| Los Angeles Times

  12. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Cilantro, Salads, Chives, Arts and Culture, Soups

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