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Mini-review: Saucy Porka
For RedEyeMini-review: Saucy Porka 400 S. Financial Place 312-662-1351 Rating: 3 (out of four) Off to a good start Located on an odd little side street in the Financial District, Amy Le's Asian-Latin fusion lunch spot has the feel of a neighborhood restaurant...Tags: Sandwiches, Foods and Beverages, Financial District, Restaurants, Lifestyle and Leisure
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Recipe: Candied kumquat mojito
Total time: 20 minutes, plus macerating time
Servings: 1
Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...Tags: Limes, Lifestyle and Leisure, Bars and Clubs, Dining and Drinking
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Great Baltimore Cocktails, The Red Star Martini at Red Star
Tucked away on a side street in Fells Point is one of the area's sometimes unnoticed but well appointed establishments, Red Star Bar and Grill, a spacious eatery with walls that could tell a million stories if given voice. Manager Matt Straub gives a...
Tags: Cranberries, Fells Point, Tangerine
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Get your blender on: Cool drinks for a hot summer
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...Tags: Delray Beach, Strawberries, Coconut, Limes, Recipes
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Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...Tags: Baking Powder, Blueberries, Pizzas, Coconut, Foods and Beverages
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Destination Cocktail: Horchata Colada
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...Tags: Limes, Coconut, Cinnamon
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Italian Fruit Salad
Ingredients: 1/2 box or 1 cup soupettes (acini de pepe macaroni) 1 can pineapple chunks with juice 2 cans mandarin oranges with juice 8 oz maraschino cherries (cut in half) 12 oz cool whip Sauce ingredients: 3/4 cup sugar 2 beaten eggs 1 teaspoon salt... -
Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now
If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...
Tags: Chinese Restaurants, Google+, Vegan Diet, Cinco de Mayo, Twitter, Inc.
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Lemons, twisted
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Wines, Grapefruit, Dale Levitski, Chicago Restaurants, Dining and Drinking
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Upside Down Pineapple Muffins
Remember how popular pineapple upside-down cake used to be? Well, here's a twist on that old favorite...yup, muffin style! Upside-down or right side up, they're delicious every time. Makes: 2 Dozen Cooking Time: 20 min What You'll Need: - 2 (20-...
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Phil Vettel: Two stars for Bread & Wine
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Tags: Popcorn, Cabbage, Wines, Breads, Irving Park
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Bartenders experiment with exotic ice cubes
At a high-end cocktail bar, everything from glassware to garnishes adds extra detail to your drinks. It's no surprise, then, that ice is the next frontier. The Aviary blew minds when it opened in 2011 with its alcohol-filled ice orbs, and now bartenders...
Tags: Human Interest, The Happiest News!, Restaurants, Lifestyle and Leisure, China
May 23, 2013
|Story| RedEye
May 22, 2013
|Story| Los Angeles Times
May 21, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| Chicago Shopping
May 15, 2013
|Story| Allentown Morning Call
May 18, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Daily American
May 6, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| WSBT-TV
May 9, 2013
|Column| Chicago Tribune
May 7, 2013
|Story| RedEye
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