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Dining Review: Peacha's makes for a rockin' hole in the wall
Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost...
Tags: Dining and Drinking, Lettuce, Restaurants, Foods and Beverages, Bacon
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Burb's Eye View: Help us rate the best burger in town
In the battle of man vs. food, man must always win. Otherwise, it's just sad to say it was bologna that did you in. Almost a year ago, I tested my gastronomic threshold for sandwiches. What started as an innocent tour of Burbank's sandwich shops became...Tags: Dining and Drinking, Restaurants, Restaurant and Catering Industry, Hamburgers, Foods and Beverages
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Burbank restaurant still riding the wake left by Huell Howser
Marisa Sanders remembers when television icon Huell Howser wandered into Burbank’s Tallyrand restaurant two years ago. She gushed when he sat in front of her in a swivel chair at the diner’s counter. “I said, ‘I just want you to...
Tags: Huell Howser, Google Inc., Foods and Beverages, Lifestyle and Leisure, Turkey (animal)
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Dining review: Grain Lab stands out from the chain crowd
Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...
Tags: Foods and Beverages, Caribbean Vacations, Turkey (animal), Trips and Vacations, GameStop
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Dining review: A touch of Saigon
With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard. Inside, spare décor and clean lines...
Tags: Cheese Corn, Foods and Beverages, Beef Brisket, Carrots, Cucumbers
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Small Wonders: Does anyone really care what they think?
There used to be a time when the only people who cared what junk-food companies did were health advocates. How I long for those days. Can we not have our artery-clogging pizzas, breaded chicken filet sandwiches and crème-filled cookies without...Tags: Patient Protection and Affordable Care Act, Dan T. Cathy, Foods and Beverages, Mitt Romney, Health Insurance Cost
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Dining review: Take a wildly successful trip to the deli
There should be a course at cooking schools called the Psychology of Restaurants. What makes us go into one restaurant and avoid another? For instance, my personal biases make me resist places that look corporate and slickly merchandised. So I was a...
Tags: Dining and Drinking, Restaurants, Foods and Beverages, Lifestyle and Leisure, Personal Service
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Community: Three seniors pick up women's scholarships
Three Burbank High School graduating seniors were honored at the Burbank University Women's Scholarship Tea at the home of Marcia Baroda May 10. Receiving college scholarships were Seda Byrut and Valery Vasquez from Burbank High School and Jordan Bradley...
Tags: Entertainment, Michael Jackson, Music, Dance, Concerts
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Burb's Eye View: Sandwiching at two Tony's and an Otto's
This is the epic conclusion to Bryan's two-part sandwich tour of Burbank. Read part one here. I've heard a meat sandwich described as a lot of things. Until recently, though, never “buttery.” We sat on hard benches at McCambridge Park,...Tags: Sausages, Jack Cheese, Foods and Beverages, Lifestyle and Leisure, Jay Leno
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Burb's Eye View: The taste of happiness, of unfettered glee
This is the first in a two-part series. I have returned from the most epic, delicious, salt-infused expedition of a lifetime. It was the most glorious tour one can take of this fair city. Should you choose to take the journey yourself, I shall...Tags: Foods and Beverages, Cartoon Network (tv network), Lifestyle and Leisure, Pickles, Salads
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Dining Review: Vegetarian's paradise in Burbank
There are designers who specialize in making new buildings look old — fabricating that used and loved look before any actual customers arrive. Their tools include distressed wood, scratched steel and pre-aged Naugahyde, for an instant patina of...Tags: Cheese Corn, Yams, Vegetarian Diet, Pies and Tarts, Health
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Start the Presses: Brown-baggin' it
On a strangely cool August day several years ago, I walked into a New York City classroom to begin my first day of classes at Columbia University's Graduate School of Journalism. Inside that small, overheated room were a dozen other students, and the...Tags: Journalism, Colleges and Universities, Ethics, Foods and Beverages, Lifestyle and Leisure
May 14, 2013
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Feb 26, 2013
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Jan 11, 2013
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Dec 30, 2012
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Aug 18, 2012
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Aug 18, 2012
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Jul 28, 2012
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Jun 12, 2012
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May 8, 2012
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May 1, 2012
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Jan 13, 2012
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Dec 11, 2010
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