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McDonald's testing new late-night value menu
McDonald's is waking up to moonlight breakfast. Just not in the Windy City, at least not yet. The Oak Brook-based chain is testing a late-night value menu called After Midnight that lets customers mix and match best-selling items from its breakfast...Tags: Foods and Beverages, Starbucks Corp., Egg Whites, Dining and Drinking, Consumers
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Go veg yourself
From this summer's vegan menu at Grant Achatz's restaurant Next to plenty of buzz about plant-based diets, veganism is definitely having a moment. "A few years ago, people said, 'Oh, vegan? What does that mean?" said Don Clements, who opened all-vegan...Tags: Foods and Beverages, Salads, Norwood Park, Onions, Chicken Salad
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Orlando Sentinel restaurant review: Le Gourmet Break serves authentic French bakery fare in Orlando
It's getting so you can't toss a croissant in Central Florida without hitting a decent French bakery. Life is pretty good. In April Le Gourmet Break joined the French invasion when it set up shop in downtown Orlando, bringing another breakfast option to...
Tags: Foods and Beverages, Orlando Restaurants, Pies and Tarts, College Park (Orlando, Florida), Lifestyle and Leisure
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Home cooking: Cucumber and cream cheese on rye appetizers
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
Tags: Salads, Foods and Beverages, Cheese, Appetizers, Cucumbers
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Coming Friday: Dunkin' Donuts glazed doughnut breakfast sandwich
Staff writerComing Friday to Dunkin’ Donuts menu boards: Glazed doughnut breakfast sandwiches. You heard that right. It’s a fried egg and cherrywood-smoked bacon inside a split glazed yeast ring doughnut. With 360 calories and 20 grams of fat, it&...Tags: Foods and Beverages, American Heart Association, KFC's Double Down Sandwich, Doughnuts, Bacon
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Lions clubs to provide food for yard sale
The Longmeadow Lions Club and the Chewsville Lions Club will again be providing the food concessions for the Washington County Hospital Perinatal Bereavement Program Kids’ Stuff Yard Sale on Saturday from 7 a.m. to noon. A variety of items such as...Tags: Foods and Beverages, Diabetes, Interior Policy, Housing and Urban Planning, Politics
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Two weekend festivals set for Widmeyer Park
Hancock is the place to be this weekend. There will be not one, but two festivals in Widmeyer Park. On Saturday, Hancock in Motion sponsors a community festival beginning at 11 a.m. The festival will feature crafters, a yard sale, home party reps and...Tags: Foods and Beverages, Arts and Culture, Ice Cream, Festive Events, Music
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The Schnitzel King food truck set to open storefront
RedEyeJust in time for summer, the Schnitzel King's kingdom is expanding. Schnitzel King food truck owner Greg Burke has expanded his family business to a Bridgeport storefront, slated to open June 3 at 308 W. 33rd St. Burke, who grew up eating the German...Tags: Foods and Beverages, Lifestyle and Leisure, Bridgeport (Chicago, Illinois)
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Restaurant review: Chris' Family Restaurant serves comfort food 24-7
For more than three decades, Chris' Family Restaurant has been cooking up comfort-style fare for moms, dads, kids and grandparents in the Lehigh Valley. The diner-style eatery — one of just a few local restaurants open around the clock seven days a...Tags: Salads, Foods and Beverages, Greek Salads, Frosting and Icing, Cheddar Cheese
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Retail Therapy: As summer nears, time to celebrate 'Spring'
Editor's Note: Candice Baker returns with Retail Therapy, bringing you the best in local deals, new businesses and special opportunities. Rite on: The Pacific Symphony will host a free live simulcast of its "Rite of Spring Turns 100" celebration in...Tags: Foods and Beverages, Arts and Culture, Human Interest, Culture, The Happiest News!
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Little Goat Bread to open in French Market Friday
Tribune ReporterOfficials from the French Market have announced that Little Goat Bread, an offshoot of Girl & The Goat chef Stephanie Izard's recently opened diner-style spot, Little Goat, is set to open in the market Friday. Set between chef John De Rosier's Wisma...Tags: Foods and Beverages, Stephanie Izard, Metra, Lifestyle and Leisure, Breads
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CHANGES AT HISTORIC ALBURTIS RESTAURANT
At 11 a.m. May 20 Terry and Hope Bender, owners of The Buckeye Tavern in Macungie, signed papers to purchase the former Iron Horse Restaurant in Alburtis. At 3 p.m. they hosted a well-attended ribbon cutting at 106 N. Main St., announcing the restaurant's...Tags: Foods and Beverages, Hotel and Accommodation Industry, Dining and Drinking, Bars and Clubs, Buckeye Tavern
Jun 7, 2013
|Story| Chicago Tribune
May 31, 2013
|Story| RedEye
May 31, 2013
|Column| Orlando Sentinel
May 28, 2013
|Story| Herald Mail
Jun 3, 2013
|Story| SFL
Jun 7, 2013
|Column| Herald Mail
Jun 6, 2013
|Column| Herald Mail
May 31, 2013
|Story| RedEye
May 29, 2013
|Story| Allentown Morning Call
Jun 4, 2013
|Story| HB Independent
Jun 6, 2013
|Story| Chicago Tribune
Jun 5, 2013
|Story| Allentown Morning Call
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