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McDonald's is waking up to moonlight breakfast. Just not in the Windy City, at least not yet. The Oak Brook-based chain is testing a late-night value menu called After Midnight that lets customers mix and match best-selling items from its breakfast...
From this summer's vegan menu at Grant Achatz's restaurant Next to plenty of buzz about plant-based diets, veganism is definitely having a moment. "A few years ago, people said, 'Oh, vegan? What does that mean?" said Don Clements, who opened all-vegan...
Tags: Foods and Beverages, Salads, Norwood Park, Onions, Chicken Salad
It's getting so you can't toss a croissant in Central Florida without hitting a decent French bakery. Life is pretty good. In April Le Gourmet Break joined the French invasion when it set up shop in downtown Orlando, bringing another breakfast option to...
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
Tags: Salads, Foods and Beverages, Cheese, Appetizers, Cucumbers
Staff writerComing Friday to Dunkin’ Donuts menu boards: Glazed doughnut breakfast sandwiches. You heard that right. It’s a fried egg and cherrywood-smoked bacon inside a split glazed yeast ring doughnut. With 360 calories and 20 grams of fat, it&...
The Longmeadow Lions Club and the Chewsville Lions Club will again be providing the food concessions for the Washington County Hospital Perinatal Bereavement Program Kids’ Stuff Yard Sale on Saturday from 7 a.m. to noon. A variety of items such as...
Hancock is the place to be this weekend. There will be not one, but two festivals in Widmeyer Park. On Saturday, Hancock in Motion sponsors a community festival beginning at 11 a.m. The festival will feature crafters, a yard sale, home party reps and...
RedEyeJust in time for summer, the Schnitzel King's kingdom is expanding. Schnitzel King food truck owner Greg Burke has expanded his family business to a Bridgeport storefront, slated to open June 3 at 308 W. 33rd St. Burke, who grew up eating the German...
For more than three decades, Chris' Family Restaurant has been cooking up comfort-style fare for moms, dads, kids and grandparents in the Lehigh Valley. The diner-style eatery — one of just a few local restaurants open around the clock seven days a...
Editor's Note: Candice Baker returns with Retail Therapy, bringing you the best in local deals, new businesses and special opportunities. Rite on: The Pacific Symphony will host a free live simulcast of its "Rite of Spring Turns 100" celebration in...
Tribune ReporterOfficials from the French Market have announced that Little Goat Bread, an offshoot of Girl & The Goat chef Stephanie Izard's recently opened diner-style spot, Little Goat, is set to open in the market Friday. Set between chef John De Rosier's Wisma...
At 11 a.m. May 20 Terry and Hope Bender, owners of The Buckeye Tavern in Macungie, signed papers to purchase the former Iron Horse Restaurant in Alburtis. At 3 p.m. they hosted a well-attended ribbon cutting at 106 N. Main St., announcing the restaurant's...
Jun 7, 2013 |Story| Chicago Tribune
May 31, 2013 |Story| RedEye
May 31, 2013 |Column| Orlando Sentinel
May 28, 2013 |Story| Herald Mail
Jun 3, 2013 |Story| SFL
Jun 7, 2013 |Column| Herald Mail
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May 31, 2013 |Story| RedEye
May 29, 2013 |Story| Allentown Morning Call
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Jun 6, 2013 |Story| Chicago Tribune
Jun 5, 2013 |Story| Allentown Morning Call
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