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    Jan 31, 2012 |Story| Burbank Leader
  1. Burb's Eye View: Student chef isn't in it for the halibut

    They came from all over the West Coast, six challengers armed to the teeth with knives and steel wills. They would need both to come out on top. They are the most prestigious culinary students from some of the country’s most prestigious schools,...

    Tags: Dining and Drinking, Concerts, Music, Justice System, Students

  2. Jul 29, 2011 |Story| Burbank Leader
  3. The wrap gets sophisticated

    East meets West meets Continental at Wrap Express, the latest addition to the cluster of quick eateries across from Glendale City College. The name implies fast food, but the culinary output is actually more sophisticated. The prices, while not rock bottom, are within a student’s budget and the portions, if you choose wisely, will keep you full through that 3-hour bio lab.
    East meets West meets Continental at Wrap Express, the latest addition to the cluster of quick eateries across from Glendale City College. The name implies fast food, but the culinary output is actually more sophisticated. The prices, while not rock...

    Tags: Pancakes, Salads, Restaurants, Hamburgers, Dining and Drinking

  4. Jan 15, 2011 |Story| Burbank Leader
  5. Chop Stop delivers in speed and nutrition

    The Chop Stop, Burbank's newest "fast-food" restaurant, advertises a salad "loaded with fresh, wholesome foods that are nutritious, delicious and fast."
    The Chop Stop, Burbank's newest "fast-food" restaurant, advertises a salad "loaded with fresh, wholesome foods that are nutritious, delicious and fast." From my experience eating lunch at the Chop Stop with my wife on the day of its grand-opening...

    Tags: Burbank (Los Angeles, California), Salads, Blue Cheese, San Fernando, Restaurants

  6. Nov 5, 2010 |Story| Burbank Leader
  7. No frills but top-quality food fast

    If you check out the new Moore's Delicatessen, at Third and Orange Grove in Burbank, in the space formerly occupied by Ben's Deli, don't plan to hang out long. You order at the counter, and they deliver your meal to your table. The day I was there, a group of four women in business attire ditched the place because they wanted full-table service. "I don't do self-serve," said one.
    If you check out the new Moore's Delicatessen, at Third and Orange Grove in Burbank, in the space formerly occupied by Ben's Deli, don't plan to hang out long. You order at the counter, and they deliver your meal to your table. The day I was there, a...

    Tags: Burbank (Los Angeles, California), Hamburgers, Pastrami Sandwich, Lifestyle and Leisure, Salads

  8. May 25, 2012 |Story| Aberdeen News
  9. May is Beef Month

    May is “Beef Month” in South Dakota. This tradition began more than 40 years ago and recognizes beef production as one of South Dakota's largest economic sectors. Beef production is good for the state's economy. From cattle producers to feed...

    Tags: Yellow Squash, Dietary Supplements, Vitamin B6, Iron (dietary supplement), Asparagus

  10. May 24, 2012 | Los Angeles Times
  11. Soup Kitchen: Deborah Madison's chickpea and farro soup

    Daily Dish
    Yesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from......
  12. May 24, 2012 |Story| Los Angeles Times
  13. Siri's new gig: Being John Malkovich's iPhone

    In a new ad, the voice of iPhone 4S meets the embodiment of all things eerie and slightly off-kilter — John Malkovich.
    In a new ad, the voice of iPhone 4S meets the embodiment of all things eerie and slightly off-kilter — John Malkovich. Really and truly, the ad made me nervous for Siri. Typically scenes that start with the "Un bel dě vedremo" aria from Puccini's...

    Tags: Barry White, Zooey Deschanel, Facebook, Soups, Google+

  14. May 24, 2012 |Story| Chicago Tribune
  15. Spring brings new crop of salad offerings

    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have been pushed to the sidelines as chefs have started preparing more creative ones.
    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have...

    Tags: Breads, Dining and Drinking, Monroe (Fairfield, Connecticut), Asparagus, The Purple Pig

  16. May 24, 2012 |Story| WSBT-TV
  17. Rainbow Stacked Salad

    This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining. Serves: 10  Ingredients...

    Tags: Salads, Lettuce, Foods and Beverages, Lifestyle and Leisure

  18. May 24, 2012 |Story| RedEye
  19. Two Chicago chefs buy their own farms

    Many restaurants claim to be Farm-to-Table, but two Chicago chefs recently took this connection
    For RedEye
    Many restaurants claim to be Farm-to-Table, but two Chicago chefs recently took this connection a step further, by bringing their farm to your table. Chef Didier Durand of Cyrano’s Farm Kitchen has long been a supporter of local farming, filling...

    Tags: Game, Chicago Restaurants, Restaurants, Dining and Drinking, River North

  20. May 24, 2012 |Story| Allentown Morning Call
  21. Emmaus Farmers Market has all makings for great holiday picnic

    Looking for the freshest foods for your Memorial Day picnic? The Emmaus Farmers Market is open Sunday from 10 a.m. to 2 p.m., with all the makings of a great BBQ. Look for these vendors at the market: The Flour Shop: For all those who requested, the...

    Tags: Beekeeping, Arugula, Emmaus, Mushrooms, Lifestyle and Leisure

  22. May 24, 2012 |Story| KY3-TV
  23. Chef's Burger 5/24/2012

    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4
    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4 Ingredients: For the Burger: 2 lbs 80/20 Ground Beef 4 oz. Boursin Cheese 4 oz. Blue Cheese 8 strips of Bacon 4 oz. Light Brown Sugar 4 four inch...

    Tags: Salads, Kosher Salt, Hamburgers, Cilantro, Bacon

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